Heading - 2005
English
Tiếng ViệtVietnam HS Code 2005 - Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06.
Vietnam HS Code 2005 is for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. Lookup 2017 HTS Code or HSN Code for other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 in Vietnam.
| HS Code | Item Description |
|---|---|
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
| 200510 | Homogenised vegetables: |
| 20051010 | In airtight containers |
| 20051090 | Other |
| 200520 | Potatoes: |
| 20052011 | Chips and sticks:In airtight containers |
| 20052019 | Other |
| 20052091 | Other:In airtight containers |
| 20052099 | Other |
| 20054000 | Peas (Pisum sativum) |
| 20055100 | Beans (Vigna spp., Phaseolus spp.):Beans, shelled |
| 200559 | Other: |
| 20055910 | In airtight containers |
| 20055990 | Other |
| 20056000 | Asparagus |
| 20057000 | Olives |
| 20058000 | Sweet corn (Zea mays var. saccharata) |
| 20059100 | Other vegetables and mixtures of vegetables:Bamboo shoots |
| 200599 | Other: |
| 20059910 | In airtight containers |
| 20059990 | Other |