Chapter - 20

Vietnam HS Code 20 - Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants

Vietnam HS Code 20 is for preparations of vegetables, fruit, nuts or other parts of plants. Lookup 2017 HTS Code or HSN Code for preparations of vegetables, fruit, nuts or other parts of plants in Vietnam.

Chapter - 20 Preparations of vegetables, fruit, nuts or other parts of plants
Heading	Item Description
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2006	Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glace or crystallised).
2007	Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar other sweetening matter.