Yeast Powder Under HS Code 2103 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
12/Mar/202021039029BBQ barbeque spice taste powder mixture, ingredients: Sucrose, yeast extract, salt, Dextrin, Glucose, vegetable oil, Silicon dioxide, .... 100% new goods. NSX: 11.02.2020. HSD: 05.02.2021Singaporekg975.0011,456.2511.75View ImporterView Supplier
23/Jan/201921039029Seasoning from Ajinomoto dry tuna, ingredients: sugar , tuna powder , table salt , yeast extract , amino acid , acidulant , gluctamic acid , weight: 50g / pack , 2 package / box , 60 boxes / carton , 100% newJapanBox/Packet/Crate60.0073.041.22View ImporterView Supplier
02/Jan/201921039029Seasoning from Ajinomoto dry tuna, ingredients: sugar , tuna powder , table salt , yeast extract , amino acid , acidulant , gluctamic acid , weight: 50g / pack , 2 package / box , 12 boxes / carton , 100% newJapanBox/Packet/Crate24.0028.241.18View ImporterView Supplier
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Few Sample Shipment Records of Yeast Powder under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Yeast Powder under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012