Vietnam Trade Statistics of Yeast Powder Under HS Code 1901 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
09/Mar/202019019099Wheat flour, mixed with NaCl salt, yeast ... in powder form, used to process bakery food (SAPORE RIGOLETTO), brand new 100%. PTPL: 1303 / TB-TCHQ, Date: February 10, 2015Belgiumkg100.00355.563.56View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Yeast Powder under HS code 1901 imports in vietnam are given above. For more details of vietnam customs data of Yeast Powder under HS code 1901 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • Belgium (1)