Vietnam Customs Data of Vegetable Under HS Code 2103 Imports from Korea (republic)

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
12/Mar/202021039029Mixed vegetable spice Daesang .24G / pack. date (yy / mm / dd) .2020_12_13Korea (Republic)package200.0032.000.16View ImporterView Supplier
29/Jan/201921039019Food Ingredients for sauce production: Hydrolyzed Vegetable Protein (ingredients: soy protein , starch , soy sauce ...) 20KG / carton , 100% newKorea (Republic)Bar/Piece/Piece3.00198.0066.00View ImporterView Supplier
23/Jan/201921039019Cajun sauce of 2kg / bag, ingredients including white sugar, refined salt, vegetable oil and other spice mixes. Producer Han Wool. Made in Korea. New 100%Korea (Republic)Pack150.001,029.006.86View ImporterView Supplier
23/Jan/201921039019Honey Mustard Sauce of 2kg / bag, containing vegetable oil, syrup, sugar, starch and other spice mixes. Producer Han Wool. Made in Korea. 100% newKorea (Republic)Pack125.00946.257.57View ImporterView Supplier
22/Jan/201921039013Daesang Sauce (main ingredient , salt , monosodium glutamate , pepper , chili , garlic , fruit juice and some other spices) vegetable sauce .435G / pack. expiry date .15_11_2019Korea (Republic)Pack120.0073.200.61View ImporterView Supplier
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Few Sample Shipment Records of Vegetable under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Vegetable under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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