Vietnam Customs Data of Used 100 Under HS Code 21 Imports from Belgium

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
09/Mar/202021069091A mixture of esters of fatty acids, starches and proteins, used to process bakery food (BISCUIMULS 35/5275), brand new, 100%. PTPL: 4061 / TB-TCHQ, date: 06/06/2015Belgiumkg2,280.009,365.644.11View ImporterView Supplier
09/Mar/202021069099Food preparations include vanillin flavor, colorants, sodium alginate ..., powder (PREMIX CREMYVIT CLASSIC SS SOR) used to process cake food, 100% new goods. PTPL: 2931 / TB-TCHQ, Date: April 2, 2015Belgiumkg775.007,761.9110.02View ImporterView Supplier
25/Jan/201921021000Processing aid of brewer's yeast "Saflager W-34/70 - Brewing Yeast"; 11.5g / bag; 152 bags / carton; Used in brewing; New 100%.BelgiumUnit1.00433.60433.60View ImporterView Supplier
25/Jan/201921021000Processing aid in brewer's yeast "Safale US-05 - Brewing Yeast"; 500g / bag; 20bags / carton; Used in brewing; New 100%.BelgiumUnit10.006,200.07620.01View ImporterView Supplier
25/Jan/201921021000Processing aid in brewer's yeast "Safale US-05 - Brewing Yeast"; 500g / bag; Used in brewing; New 100%. Sample FOCBelgiumUnit1.0031.0031.00View ImporterView Supplier
25/Jan/201921021000Processing aid in brewer's yeast "Safale F-2 - Brewing Yeast"; 20g / bag; Used in brewing; New 100%. Sample FOCBelgiumUnit30.0042.601.42View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Used 100 under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Used 100 under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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