Spices Under HS Code 21 Import Data Of Vietnam From Singapore in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021039029Food ingredients: Spicy spices 848804. Humidity: <8%, NaCl salt content: 18% - 24%, Total aerobic bacteria: <10000con / g. PD: 20.02.2020 - ED: 16.11.2020Singaporekg3,600.0024,120.006.70View ImporterView Supplier
23/Mar/202021069098Raw materials for manufacturing available seasoning spices - Fish sauce flavor Fish sauce flavor powder TIS-14215 for internal production of the companySingaporekg760.0013,984.0018.40View ImporterView Supplier
11/Mar/202021039029Food ingredients: Spices of New York style steak 192149. Moisture: <= 7%, NaCL salt content: + -17.5%, total aerobic bacteria: <= 10000 pieces / g. PD: 18.02.2020 - ED: 12.02.2021Singaporekg3,600.0025,200.007.00View ImporterView Supplier
03/Mar/202021039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food production, 30kg / Carton, Expiry date: April 28, 2021, May 15, 2021Singaporekg2,010.0016,542.308.23View ImporterView Supplier
22/Jan/201921039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food productionSingaporeKg2,010.0016,381.508.15View ImporterView Supplier
02/Jan/201921039029SOY SAUCE POWDER SSP 720 - Spices soy sauce mixture for food productionSingaporeKg2,010.0016,381.508.15View ImporterView Supplier
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Few Sample Shipment Records of Spices under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Spices under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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