Vietnam Customs Data of Sauce Bottle Under HS Code 2106 Imports from France

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
13/Mar/202021069092Caramel Sauce Syrup - Caramel Sauce 1883 1.89L liter / bottle, new 100%Francebottle / jar / tube30.00257.408.58View ImporterView Supplier
13/Mar/202021069092Chocolate Sauce Syrup - Chocolate Sauce 1883 1.89L liter / bottle, new 100%Francebottle / jar / tube66.00515.267.81View ImporterView Supplier
23/Jan/201921069092Food ingredients: Caramel Sauce (Giffard Caramel Sauce) with a capacity of 2 Liters / Bottle. Part no .: 6678. GIFFARD effect. New 100%.FranceBottle/Jar/Tube80.00404.405.06View ImporterView Supplier
23/Jan/201921069092Food ingredients: Giffard Dark Chocolate Sauce, 2 Liters / Bottle. Part no .: 8495. GIFFARD effect. New 100%FranceBottle/Jar/Tube100.00505.505.06View ImporterView Supplier
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Few Sample Shipment Records of Sauce Bottle under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Sauce Bottle under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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