Vietnam Trade Statistics of Salt Under HS Code 2106 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg132.65742.845.60View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
26/Mar/202021069099Salted Egg Flavor -SALTED EGG FLAVOR A1881478 (Flavors used in food) -25kg / carton. Date of Production: March 18, 2020 - Term of SD: March 18, 2021, Brand new 100%Thailandkg25.00562.5022.50View ImporterView Supplier
19/Mar/202021069099CP_G-LIQUID # & Preparations Geffer Liquid (used in food processing) (Chlorella; Water; Salt)Japankg700.005,618.868.03View ImporterView Supplier
17/Mar/202021069098SCP S3097 - Sweet corn starch - Composition of aromatic ingredients including corn flavor, salt, sugar (materials for manufacturing Snack cake). Certificate 2661 / PTPLHCM-NVPhilippineskg1,550.003,193.002.06View ImporterView Supplier
11/Mar/202021069099Salted Egg Flavor- SALTED EGG FLAVOR (Flavors used in food) -25kg / carton. Production date: March 4, 2020, SD date: March 4, 2021. New 100%Thailandkg25.00807.5032.30View ImporterView Supplier
03/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg106.43596.435.60View ImporterView Supplier
24/Jan/201921069098Cheztone 9386. Aromatic cheese powder form: 2.71% Moisture, salt salt: 10,419%. Total Coliform: <10 cfu / g. PD: 11.12.2018 - ED: 10.09.2019IndonesiaKg800.004,960.006.20View ImporterView Supplier
18/Jan/201921069098FOOD FRAGRANCES / SALTED FRESHMalaysiaKg29.00467.5016.12View ImporterView Supplier
14/Jan/201921069099NLSX confectionery: Food preparations containing ingredients including pectin , NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 100% newPhilippinesKg273.051,530.175.60View ImporterView Supplier
11/Jan/201921069098Food ingredients: Vegetable flavor 355532. Humidity: <7% , NaCl salt content: 12.5-25.5% , total Coliforms: <9 heads / g , Bacillus Cereus: <10000 pieces / g. PD: 26.12.2018 - ED: 21.12.2019SingaporeKg500.007,900.0015.80View ImporterView Supplier
11/Jan/201921069099Seasoning WFV-1 , in powder form. Used to marinate vegetarian food (sugar , salt , monosodium glutamate , Glyxin , tapioca starch) , ingredients used in food industrTaiwanKg120.001,537.1212.81View ImporterView Supplier
11/Jan/201921069099Seasoning WFV-4 , in powder form. Used to marinate vegetarian food (sugar , salt , glyxin , monosodium glutamate, cassava starch, egg protein powder) , ingredients used in food industry.TaiwanKg90.00864.639.61View ImporterView Supplier
11/Jan/201921069099Seasoning WFV-6 , in powder form. Used to marinate vegetarian food (sugar , salt , glyxin , monosodium glutamate, cassava starch, egg protein powder) , ingredients used in food industry.TaiwanKg90.001,152.8412.81View ImporterView Supplier
11/Jan/201921069099Seasoning WFV-7 , in powder form. Used to marinate vegetarian food (sugar , salt , Glyxin , monosodium glutamate) , ingredients used in food industry.TaiwanKg12.00691.7057.64View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Salt under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Salt under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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