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Salt Under HS Code 21039029 Import Data Of Vietnam From Singapore in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021039029Food ingredients: Teriyaki chicken spice 886403. Humidity: <= 8%, salt content: 15.5 ~ 18.5%, Arsenic content: <3.0mg / kg, lead content Pb: <10.0 mg / kg. PD: 06.02.2020 - ED: 31.01.2021Singaporekg3,600.0023,580.006.55View ImporterView Supplier
23/Mar/202021039029Food ingredients: Spicy spices 848804. Humidity: <8%, NaCl salt content: 18% - 24%, Total aerobic bacteria: <10000con / g. PD: 20.02.2020 - ED: 16.11.2020Singaporekg3,600.0024,120.006.70View ImporterView Supplier
12/Mar/202021039029BBQ barbeque spice taste powder mixture, ingredients: Sucrose, yeast extract, salt, Dextrin, Glucose, vegetable oil, Silicon dioxide, .... 100% new goods. NSX: 11.02.2020. HSD: 05.02.2021Singaporekg975.0011,456.2511.75View ImporterView Supplier
11/Mar/202021039029Food ingredients: Spices of New York style steak 192149. Moisture: <= 7%, NaCL salt content: + -17.5%, total aerobic bacteria: <= 10000 pieces / g. PD: 18.02.2020 - ED: 12.02.2021Singaporekg3,600.0025,200.007.00View ImporterView Supplier
11/Mar/202021039029Food ingredients: Salt seasoning 190691. Humidity: <= 6%, salt content: 21-25%, total aerobic microorganisms: <= 10000 heads / g. PD: 18.02.2020 - ED: 12.02.2021Singaporekg1,000.006,050.006.05View ImporterView Supplier
10/Mar/202021039029NLTP: Seasoning of chicken - osaka chicken teriyaki 820044. Humidity: <= 8%, salt content: 15.5-19.5%, total aerobic microorganisms: <10000 cfu / g. PD: 06.02.2020 - ED: 02.11.2020Singaporekg1,800.0015,210.008.45View ImporterView Supplier
10/Mar/202021039029Food ingredients: Grilled shrimp with red lips. Humidity: <= 8%, salt content: 19.0-23.0%, total aerobic microorganisms: <10000 heads / g, total mold: <100 heads / g.PD: 12.02.2020 - ED: 02.02.2021Singaporekg1,000.007,900.007.90View ImporterView Supplier
05/Mar/202021039029Seasoning powder # 190691 (SALT PLUS SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0010,890.006.05View ImporterView Supplier
05/Mar/202021039029Seasoning powder (675412 SALTED EGG YOLK SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0016,200.009.00View ImporterView Supplier
28/Jan/201921039029Food ingredients: Grilled shrimp with red lips. Humidity: <= 8% , salt content: 19.0-23.0% , total aerobic microorganisms: <10000 heads / g , total molds: <100 heads / g.PD: 03.01.2019 - ED: 29.12.2019SingaporeKg600.004,920.008.20View ImporterView Supplier
28/Jan/201921039029Food ingredients: Teriyaki chicken spice 886403. Moisture: <= 8% , salt content: 15.5 ~ 18.5% , Arsenic content: <3.0mg / kg , Pb lead content: <10.0 mg / kg. PD: 02.01.2019 - ED: 28.12.2019SingaporeKg3,600.0023,580.006.55View ImporterView Supplier
28/Jan/201921039029Food ingredients: Seaweed spice 819811. Moisture: <= 8% , NaCl salt content: 14.6-18.6% , total aerobic bacteria: <10000 fish / g. PD: 07.01.2019 - ED: 04.10.2019SingaporeKg3,600.0026,640.007.40View ImporterView Supplier
18/Jan/201921039029Food ingredients: BBQ seasoning chicken season 610752. Moisture: <= 7% , HL salt: 19-25% , Total aerobic microorganisms: <= 10000 cfu / g. PD: 03.01.2019 - ED: 09.30.2019SingaporeKg800.007,040.008.80View ImporterView Supplier
11/Jan/201921039029Food ingredients: Grilled shrimp with red lips. Humidity: <= 8% , salt content: 19.0-23.0% , total aerobic microorganisms: <10000 heads / g , total molds: <100 heads / g.PD: 19.12.2018 - ED: 14.12.2019SingaporeKg800.006,560.008.20View ImporterView Supplier
11/Jan/201921039029Food ingredients: Seaweed spice 819811. Moisture: <= 8% , NaCl salt content: 14.6-18.6% , total aerobic bacteria: <10000 fish / g. PD: 20.12.2018 - ED: 16.09.2019SingaporeKg3,600.0026,640.007.40View ImporterView Supplier
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Few Sample Shipment Records of Salt under HS code 21039029 imports in vietnam are given above. For more details of vietnam customs data of Salt under HS code 21039029 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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