Salt Under HS Code 2103 Import Data Of Vietnam From Korea (republic) in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202021039013Bbq -Bulgogi Paste Seasoning Paste 20kg / can, Expiry date: September 15, 2020, ingredients: Corn syrup, sugar, BBQ spice sauce, water, corn starch, soy sauce, corn oil, salt, New Arrivals 100%Korea (Republic)kg800.003,696.004.62View ImporterView Supplier
25/Mar/202021039013Mixed Seasoning Sauce -Seasoning Paste-O 20kg / can, Expiry date: 09/15.2020, ingredients: Corn syrup, sugar, traditional spice sauces, water, corn starch, salt, corn oil, Item 100% newKorea (Republic)kg800.003,552.004.44View ImporterView Supplier
25/Mar/202021039013Kimchi Seasoning Paste - 20kg / can, Expiry date: 09.15.2020, Ingredients: Corn syrup, sugar, Kimchi spice sauce, water, anchovy extract, salt, corn oil, New Arrivals 100 %Korea (Republic)kg400.001,992.004.98View ImporterView Supplier
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
04/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.02.2020 - ED: 12.02.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
18/Jan/201921039029Food ingredients: Seaweed spice 141640 , Moisture <8% , Salt content: 19.5 + -2.0% , Total aerobic bacteria: <10000con / g , used to produce TP cake . PD: 07.01.2019 - ED: 06.01.2020Korea (Republic)Kg1,980.0010,890.005.50View ImporterView Supplier
07/Jan/201921039029Food ingredients: Seaweed spice 141640 , Moisture <8% , Salt content: 19.5 + -2.0% , Total aerobic bacteria: <10000con / g , used to produce TP cake . PD: 24.12.2018 - ED: 23.12.2019Korea (Republic)Kg1,980.0010,890.005.50View ImporterView Supplier
03/Jan/201921039029Mixed spices: Salt seasoning 215281 , Moisture: <0.1 - 2.0% , Arsenic content: <1.5ppb , heavy KL content (converted according to Pb): <10ppb. PD: November 19, 2018 - ED: November 18, 201Korea (Republic)Kg900.002,160.002.40View ImporterView Supplier
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Few Sample Shipment Records of Salt under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Salt under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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