Salt Under HS Code 2103 Import Data Of Vietnam From Indonesia in KG

search vietnam import export trade data

DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg2,000.0013,200.006.60View ImporterView Supplier
25/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06 + 07.03.2020 - ED: 05 + 06.03.2021Indonesiakg3,000.0021,540.007.18View ImporterView Supplier
09/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 10.02.2020 - ED: 09.02.2021Indonesiakg2,000.0014,360.007.18View ImporterView Supplier
09/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg1,000.006,600.006.60View ImporterView Supplier
09/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg3,000.0019,800.006.60View ImporterView Supplier
04/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06.02.2020 - ED: 05.02.2021Indonesiakg2,000.0014,360.007.18View ImporterView Supplier
11/Jan/201921039029Food ingredients: Kim Chi flavor K-094258, Moisture: <5% , Total aerobic microorganisms: <10000con / g , Total yeast , mold: <1000con / g .HL salt: 14-16% PD: 31.12.2018 - ED: 31.12.2019IndonesiaKg2,000.0014,800.007.40View ImporterView Supplier
11/Jan/201921039029Food ingredients: Tomato ketchup seasoning powder - Tomato ketchup seasoning K369095. Moisture: <= 5.0% Salt content: 9.6-15.6%. Density: 0.58-0.78 g / ml. New 100%. PD: 30.12.2018 - ED: 30.12.2019IndonesiaKg980.006,370.006.50View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Salt under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Salt under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country