Vietnam Trade Statistics of Salt Under HS Code 21 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt in powder form - # 2 (V-DSTB-CPB2) - 2782 / TB-KĐ3 (08/12/2017) - 100% newPhilippineskg269.09120.010.45View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt powder - # 2 (V-DCHO-CPB2) - 1621 / TB-TCHQ (February 26, 2015) - 100% newPhilippineskg233.07126.790.54View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Mixture of sodium bicarbonate and iodized salt (71003770) - BLEND-MICRO-VDCHOR-CPB2 (71003770) - 1172 / TB-KĐ3 (June 21, 2018) - 100% newPhilippineskg45.8926.480.58View ImporterView Supplier
30/Mar/202021039029Mixed spices with main ingredients include: aromatic mixture, Nacl salt, total nitrogen protein (7%), maltodextrin, modified starch., CHICKEN FLAVOR SC674023 powder 20KG / CARTON.HSD: 04/12 / 2020Thailandkg600.0010,800.0018.00View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg132.65742.845.60View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
27/Mar/202021039029Salted Egg Seasoning Seasoning Powder (500g / bag; 10 bags / ctns) as NTP sd in production and processing of TP, 210 cases DB0224200782-85-91-96-99 NSX 24-25 February 2020 HSD 24-25 / 11 / 2020, new goods 100%.Philippineskg1,050.0012,443.5511.85View ImporterView Supplier
26/Mar/202021069099Salted Egg Flavor -SALTED EGG FLAVOR A1881478 (Flavors used in food) -25kg / carton. Date of Production: March 18, 2020 - Term of SD: March 18, 2021, Brand new 100%Thailandkg25.00562.5022.50View ImporterView Supplier
25/Mar/202021039013Bbq -Bulgogi Paste Seasoning Paste 20kg / can, Expiry date: September 15, 2020, ingredients: Corn syrup, sugar, BBQ spice sauce, water, corn starch, soy sauce, corn oil, salt, New Arrivals 100%Korea (Republic)kg800.003,696.004.62View ImporterView Supplier
25/Mar/202021039013Mixed Seasoning Sauce -Seasoning Paste-O 20kg / can, Expiry date: 09/15.2020, ingredients: Corn syrup, sugar, traditional spice sauces, water, corn starch, salt, corn oil, Item 100% newKorea (Republic)kg800.003,552.004.44View ImporterView Supplier
25/Mar/202021039013Kimchi Seasoning Paste - 20kg / can, Expiry date: 09.15.2020, Ingredients: Corn syrup, sugar, Kimchi spice sauce, water, anchovy extract, salt, corn oil, New Arrivals 100 %Korea (Republic)kg400.001,992.004.98View ImporterView Supplier
25/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg2,000.0013,200.006.60View ImporterView Supplier
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
25/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06 + 07.03.2020 - ED: 05 + 06.03.2021Indonesiakg3,000.0021,540.007.18View ImporterView Supplier
23/Mar/202021039029Spiced with chicken - not spicy; Marinade Low Salt; Newly Weds Foods; 20kgs bags; 100% new goods (NVL internally produced enterprises); NSX: March 7, 2020; HSD: March 7, 2021Thailandkg600.001,722.002.87View ImporterView Supplier
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Few Sample Shipment Records of Salt under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Salt under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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