| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 23/Jan/2019 | 16024919 | Proteins used in the structure of sausage production: Dry Pork Protein , ScanPro (bag2kg) | Denmark | Bag | 1.00 | 4.54 | 4.54 | View Importer | View Supplier |
| 23/Jan/2019 | 16024919 | Proteins used in the structure of sausage production: Dry Pork Protein , ScanPro (bag2kg) | Denmark | Bag | 1.00 | 4.54 | 4.54 | View Importer | View Supplier |
| 23/Jan/2019 | 35040000 | Proteins used in the structure of sausage production: DRY BEEF PROTEIN (bag2kg) | Denmark | Bag | 1.00 | 6.82 | 6.82 | View Importer | View Supplier |
