Vietnam Trade Statistics of Produce Under HS Code 2103 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
27/Mar/202021039029Melon spice flour (K-415823 MELON BINGSU SEASONING) (ingredients used to produce confectionery)Indonesiakg1,600.0011,040.006.90View ImporterView Supplier
27/Mar/202021039029Hot spice powder (848804 HOT TASTE SEASONING) (ingredients used to produce confectionery)Singaporekg3,600.0024,120.006.70View ImporterView Supplier
27/Mar/202021039029Shrimp seasoning powder (359362 RED LIPS GRILLED SHRIMP TASTE) (ingredients used to produce confectionery)Singaporekg1,000.007,900.007.90View ImporterView Supplier
27/Mar/202021039029Smoke flavoring powder (192149 NY STEAK SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0012,600.007.00View ImporterView Supplier
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
23/Mar/202021039029Spicy Grilled Squid Spicy Powder_SPICY GRILLED CUTTLEFISH SEASONING S-4A2Y1-06_the material used to produce shrimp crackers_new 100%Singaporekg1,000.005,500.005.50View ImporterView Supplier
18/Mar/202021039029Cheese and corn Seasoning food flour Cheese and corn Seasoning HW180604 used to produce rice cakes, for internal use, including: cheese powder, white sugar, salt, vegetable oil, artisanal parika ... new products 100 %Chinakg22,000.00236,500.0010.75View ImporterView Supplier
17/Mar/202021039029Lobster with CAJUN sauce (LOBSTER WITH CAJUN SEASONING) NO 1769 / TB-KD9 OCTOBER 21, 2019 (ingredients used to produce confectionery)Malaysiakg3,050.0020,435.006.70View ImporterView Supplier
17/Mar/202021039029Kimchi Seasoning Powder (K-378195 KIMCHI SEASONING) (Ingredients used to produce confectionery)Indonesiakg3,000.0021,540.007.18View ImporterView Supplier
09/Mar/202021039029Melon spice flour (K-415823 MELON BINGSU SEASONING) (ingredients used to produce confectionery)Indonesiakg100.00806.008.06View ImporterView Supplier
09/Mar/202021039029Lemon seasoning powder (K-395754 LEMON COOLING SEASONING) (ingredients used to produce confectionery)Indonesiakg1,000.006,650.006.65View ImporterView Supplier
05/Mar/202021039029Seasoning powder # 190691 (SALT PLUS SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0010,890.006.05View ImporterView Supplier
05/Mar/202021039029Seasoning powder (675412 SALTED EGG YOLK SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0016,200.009.00View ImporterView Supplier
04/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.02.2020 - ED: 12.02.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
02/Mar/202021039029Seaweed spice powder (141640 SEAWEED SEASONING) (ingredients used to produce confectionery)Korea (Republic)kg3,940.0021,670.005.50View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Produce under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Produce under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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