Powder Powder Under HS Code 2106 Import Data Of Vietnam From Philippines in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg132.65742.845.60View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg213.491,139.405.34View ImporterView Supplier
17/Mar/202021069091Food additives.- PALSGAARD ​​ACIDMILK 325P. Quantity of 600 BAO X 25 KG NET = 15,000 KG. Production: February 5, 2020, expires: February 4, 2022. 100% brand new, PowderPhilippineskg15,000.0097,493.086.50View ImporterView Supplier
17/Mar/202021069091The mixture of chemicals with nutritional value in processing - PALSGAARD ​​ACIDMILK 305P. Quantity: 900 BAO X 25 KG NET = 22,500 KG Production: February 5, 2020, expired: February 4, 2022. 100% brand new, PowderPhilippineskg22,500.00127,833.605.68View ImporterView Supplier
17/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,498.002.14View ImporterView Supplier
12/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,505.002.15View ImporterView Supplier
03/Mar/202021069091Food additives.- PALSGAARD ​​ACIDMILK 325P. Quantity 1200 BAO X 25 KG NET = 30,000 KG. Production: January 27, 2020, expires: January 26, 2022. 100% brand new, PowderPhilippineskg30,000.00188,491.416.28View ImporterView Supplier
03/Mar/202021069091Food additives.- PALSGAARD ​​ACIDMILK 325P. Quantity of 600 BAO X 25 KG NET = 15,000 KG. Production: January 27, 2020, expires: January 26, 2022. 100% brand new, PowderPhilippineskg15,000.0094,245.716.28View ImporterView Supplier
03/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg106.43596.435.60View ImporterView Supplier
03/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg356.211,902.165.34View ImporterView Supplier
24/Jan/201921069030Food ingredients (Vegetable cream powder) - Non-dairy cream. VANA - BLANCA 32D (NON-DAIRY CREAMER). Quantity: 8000 BAO X25 KG NET. Production November, November, expires: November 20PhilippinesKg200,000.00308,000.001.54View ImporterView Supplier
02/Jan/201921069030Food ingredients (Vegetable cream powder) - Non-dairy cream. VANA - BLANCA 32D (NON-DAIRY CREAMER). Quantity: 8000 BAO X25 KG NET. Manufacturing November 2018 , expires: November 2020.PhilippinesKg200,000.00308,000.001.54View ImporterView Supplier
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Few Sample Shipment Records of Powder Powder under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Powder Powder under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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