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Powder Powder Under HS Code 21 Import Data Of Vietnam From Philippines in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021023000NLSX confectionery: Prepared baking powder with main ingredients including: Sodium Bicarbonate (NaHCO3), Sodium Chloride (NaCl) in powder form - BAKING SODA VB-BFC-A - 428 / TB-PTPL (September 11, 2015) - New 100%Philippineskg2.701.020.38View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt in powder form - # 2 (V-DSTB-CPB2) - 2782 / TB-KĐ3 (08/12/2017) - 100% newPhilippineskg269.09120.010.45View ImporterView Supplier
30/Mar/202021023000NLSX confectionery: Prepared baking powder, main ingredients: Sodium bicarbonate, NaCl salt powder - # 2 (V-DCHO-CPB2) - 1621 / TB-TCHQ (February 26, 2015) - 100% newPhilippineskg233.07126.790.54View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing pectin powder, NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 1620 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg132.65742.845.60View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg213.491,139.405.34View ImporterView Supplier
27/Mar/202021039029Salted Egg Seasoning Seasoning Powder (500g / bag; 10 bags / ctns) as NTP sd in production and processing of TP, 210 cases DB0224200782-85-91-96-99 NSX 24-25 February 2020 HSD 24-25 / 11 / 2020, new goods 100%.Philippineskg1,050.0012,443.5511.85View ImporterView Supplier
17/Mar/202021039029Chicken powder 117R4 - Spice mixture of chicken flavor (raw materials for making Snack cake). Certificate 1252-KQ / PTPLMNPhilippineskg1,200.0015,084.0012.57View ImporterView Supplier
17/Mar/202021039029KCCH-CTE - Seasoning KCCH-CTE - Ingredients include: cheese powder, monosodium glutamate, sodium salt of glutamic acid, salt, yellow, artificial flavor, flavor enhancer (Snack ingredients). PTP 1211 / TB-TCHQPhilippineskg700.002,366.003.38View ImporterView Supplier
17/Mar/202021069091Food additives.- PALSGAARD ​​ACIDMILK 325P. Quantity of 600 BAO X 25 KG NET = 15,000 KG. Production: February 5, 2020, expires: February 4, 2022. 100% brand new, PowderPhilippineskg15,000.0097,493.086.50View ImporterView Supplier
17/Mar/202021069091The mixture of chemicals with nutritional value in processing - PALSGAARD ​​ACIDMILK 305P. Quantity: 900 BAO X 25 KG NET = 22,500 KG Production: February 5, 2020, expired: February 4, 2022. 100% brand new, PowderPhilippineskg22,500.00127,833.605.68View ImporterView Supplier
17/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,498.002.14View ImporterView Supplier
12/Mar/202021039029KCCH-CTE - Seasoning KCCH-CTE - Ingredients include: cheese powder, monosodium glutamate, sodium salt of glutamic acid, salt, yellow, artificial flavor, flavor enhancer (Snack ingredients). PTP 1211 / TB-TCHQPhilippineskg3,500.0011,760.003.36View ImporterView Supplier
12/Mar/202021039029SOPCH - CTE - Spicy mixture of spicy shrimp smell, ingredients including salt, starch, amino acids, chili powder, shrimp flavor (materials for manufacturing Snack cakes). Certificate 1294-KQ / PTPLMNPhilippineskg2,475.0010,518.754.25View ImporterView Supplier
12/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,505.002.15View ImporterView Supplier
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Few Sample Shipment Records of Powder Powder under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Powder Powder under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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