| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 23/Jan/2019 | 16024919 | Proteins used in the structure of sausage production: Dry Pork Protein , ScanPro (bag2kg) | Denmark | Bag | 1.00 | 4.54 | 4.54 | View Importer | View Supplier |
| 23/Jan/2019 | 16024919 | Proteins used in the structure of sausage production: Dry Pork Protein , ScanPro (bag2kg) | Denmark | Bag | 1.00 | 4.54 | 4.54 | View Importer | View Supplier |
| 02/Jan/2019 | 19022010 | Red Pork Dumplings (15 pieces / bag) - Red Pork Stuffed Bun , NSX: MK Restaurant , HSD: 6 months-Raw materials for internal production according to CB: 4173 / ATTP-SP (TT: 27) , new 100% | Thailand | Bag | 500.00 | 1,884.74 | 3.77 | View Importer | View Supplier |
