Pepper Under HS Code 2103 Import Data Of Vietnam From Singapore in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
02/Mar/202021039029Food ingredients: Black pepper seasoning powder - Black pepper seasoning 812930. Humidity: 3-5%, total aerobic bacteria: 1200 / pg, PD: 07.02.2020 - ED: 03.11.2020Singaporekg1,800.0014,220.007.90View ImporterView Supplier
18/Jan/201921039029Food ingredients: Black pepper seasoning powder - Black pepper seasoning 812930. Humidity: 3-5% , total aerobic bacteria: 1200 / pg , PD: 21.12.2018 - ED: 17.09..2019SingaporeKg1,800.0014,220.007.90View ImporterView Supplier
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Few Sample Shipment Records of Pepper under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Pepper under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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