Vietnam Customs Data of New Pack Under HS Code 35 Imports from Belgium

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
26/Mar/202035030041Gelatine 250 PS 30 - Has bloom B 240 -B 260 bloom (Food additives used to produce confectionery), in powder form, packed in 25kg bags, 100% new. HSD: 12/31 / 2024. Rousselot Gelatin 250 PS 30Belgiumkg6,000.0051,000.008.50View ImporterView Supplier
19/Mar/202035079000Enzyme (Bromelain), food additives used for: Flavoring agent, flour treatment agent, stabilizer. Packing: 0.2 kg. ncc: bromelain. 100% newBelgiumpack/ box / bag / package1.00728.40728.40View ImporterView Supplier
17/Mar/202035051090Chemical: Starch, pure, 1 wt.% Aqueous solution; stabilized- (C6 H10 O5) n; CAS 9005-84-9; for laboratory use; Packing 500ml / bottle. 100% newBelgiumbottle / jar / tube1.0040.4740.47View ImporterView Supplier
17/Mar/202035079000Chemicals: Pepsin, for biochemistry, powder; CAS 9001-75-6; for laboratory use; Packing 100G / bottle. 100% newBelgiumbottle / jar / tube1.0043.7043.70View ImporterView Supplier
12/Mar/202035030041Gelatine 250 PS 30 - Has bloom B 240 -B 260 bloom (Food additives used to produce confectionery), in powder form, packed in 25kg bags, 100% new. HSD: 12/20 / 2024. Rousselot Gelatin 250 PS 30 brandBelgiumkg6,000.0051,000.008.50View ImporterView Supplier
25/Jan/201935079000Chemicals: Pepsin , for biochemistry , powder- CAS 9001-75-6; for laboratory use; Packing 100 G / bottle. 100% newBelgiumBottle/Jar/Tube1.0042.2842.28View ImporterView Supplier
25/Jan/201935051090Chemicals: Starch , for analysis , soluble- (C6 H10 O5) n; CAS 9005-25-8; for laboratory use; Packed 250 G / bottle. 100% newBelgiumBottle/Jar/Tube1.0017.8517.85View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of New Pack under HS code 35 imports in vietnam are given above. For more details of vietnam customs data of New Pack under HS code 35 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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