Vietnam Customs Data of Make Under HS Code 2106 Imports from France

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021069030Ingredients for making cakes (non-dairy creamer) Crème Pâtissière à Chaud 1kgFrancekg125.00450.403.60View ImporterView Supplier
12/Mar/202021069099Ingredients for making PCB - Paillettes Croustillantes Argentées 500g, brand / NSX: PCB Création, HSD: 08/01/20Francepiece/pcs5.00109.5121.90View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Make under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Make under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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