Korea Under HS Code 2103 Import Data Of Vietnam

search vietnam import export trade data

DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
26/Mar/202021039019Soy pickle sauce Soy pickle sauce used as ingredients for marinating vegetables, tubers, fruits, ... 10kg / bag / carton, Date of manufacture: July 3, 2019, HSD: 2 years from the date of manufacture. Manufacturer: YUL CO., LTD, Korea, 100% new goods.Korea (Republic)kg10,000.0013,300.001.33View ImporterView Supplier
24/Mar/202021039013Concentrated soybean paste used as a spice, paste (14000g / carton, 1 carton / CTN) -KOREA SOYBEAN PASTE, CJ Cheiljedang Corp.Korea (Republic)pack/ box / bag / package30.00300.0010.00View ImporterView Supplier
19/Mar/202021039013Concentrated soybean paste used as a spice, paste (14000g / carton, 1 carton / CTN) -KOREA SOYBEAN PASTE, CJ Cheiljedang Corp.Korea (Republic)pack/ box / bag / package40.00400.0010.00View ImporterView Supplier
11/Mar/202021039013Concentrated soybean paste used as a spice, paste (14000g / carton, 1 carton / CTN) -KOREA SOYBEAN PASTE, CJ Cheiljedang Corp.Korea (Republic)pack/ box / bag / package20.00200.0010.00View ImporterView Supplier
11/Mar/202021039029DASHIDA Seasoning Beef taste Authentic place Korea; 96g / pack, 40 packs / carton; HSD: 03/6/2021; NSX: CJ Japan Corp; New 100%Japanpack/ box / bag / package5.0087.5817.52View ImporterView Supplier
05/Mar/202021039013Concentrated soybean paste used as a spice, paste (14000g / carton, 1 carton / CTN) -KOREA SOYBEAN PASTE, CJ Cheiljedang Corp.Korea (Republic)pack/ box / bag / package35.00350.0010.00View ImporterView Supplier
04/Mar/202021031000Gemmi Korea DONBURI NO TARE .2kg / bottle. expiry date .10_12_2021Korea (Republic)bottle / jar / tube18.0036.002.00View ImporterView Supplier
03/Mar/202021039013Spicy Capsaicin Sauce 550g (CAPSAICIN SUPER HOT & SPICY SAUCE), made in Korea, Manufacturer: Cheongwoo Food Company, HSD: 18 months, brand new 100%Korea (Republic)bottle / jar / tube6,000.0010,080.001.68View ImporterView Supplier
03/Mar/202021039013Made in 2kg (Yori Mat Sul (Seasoning Cooking Wine)), made in: Korea, Manufacturer: Chungwoo Food Co., Ltd, HSD: 18 months, brand new 100%Korea (Republic)bottle / jar / tube160.00313.601.96View ImporterView Supplier
03/Mar/202021039013Seasoning 1kg rice cakes (TTEOKBOKKI SAUCE POWDER), origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 12 months, brand new 100%Korea (Republic)handbag200.00764.003.82View ImporterView Supplier
03/Mar/202021039013Spicy capsaicin powder 1kg (CAPSAICIN HOT & SPICY POWDER) Origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 12 months, brand new 100%Korea (Republic)pack/ box / bag / package200.001,346.006.73View ImporterView Supplier
03/Mar/202021039013Spicy capsaicin powder 400g (CAPSAICIN HOT & SPICY POWDER), origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 12 months, brand new 100%Korea (Republic)bottle / jar / tube960.002,822.402.94View ImporterView Supplier
03/Mar/202021039013Sweet fried chicken sauce of 10kg (KOREAN SEASONED FRIED CHICKEN MILD SAUCE), origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 18 months, 100% new.Korea (Republic)cans / can525.006,468.0012.32View ImporterView Supplier
03/Mar/202021039013Hot spicy chicken sauce 10kg (KOREAN SEASONED FRIED CHICKEN HOT SPICY SAUCE), origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 18 months, brand new 100%Korea (Republic)cans / can300.003,780.0012.60View ImporterView Supplier
03/Mar/202021039013Chicken fried powder 5kg (FRIED CHICKEN POWDER) Origin: South Korea, Manufacturer: Cheongwoo Food Company, HSD: 12 months, brand new 100%Korea (Republic)pack/ box / bag / package40.00255.206.38View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Korea under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Korea under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Looking for korea Importers of Vietnam? Click here