Kim Chi Under HS Code 2103 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06 + 07.03.2020 - ED: 05 + 06.03.2021Indonesiakg3,000.0021,540.007.18View ImporterView Supplier
09/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 10.02.2020 - ED: 09.02.2021Indonesiakg2,000.0014,360.007.18View ImporterView Supplier
04/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06.02.2020 - ED: 05.02.2021Indonesiakg2,000.0014,360.007.18View ImporterView Supplier
17/Jan/201921039013Sauce - raw materials for processing CJ Kim Chi Sauce , V- Kimchi Sauce , 1 plastic container = 20kgs , 100% new goodsKorea (Republic)Kg100.00352.003.52View ImporterView Supplier
11/Jan/201921039029Food ingredients: Kim Chi flavor K-094258, Moisture: <5% , Total aerobic microorganisms: <10000con / g , Total yeast , mold: <1000con / g .HL salt: 14-16% PD: 31.12.2018 - ED: 31.12.2019IndonesiaKg2,000.0014,800.007.40View ImporterView Supplier
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Few Sample Shipment Records of Kim Chi under HS code 2103 imports in vietnam are given above. For more details of vietnam customs data of Kim Chi under HS code 2103 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Unit
  • Kg (5)