28/Mar/2020 | 13021990 | SOY ISOFLAVONES food ingredients, batch number MH-si40-200307VN, nsx 07/03/2020 hd 06/03/2023, brand new 100% | China | kg | 1,000.00 | 38,500.00 | 38.50 | View Importer | View Supplier |
28/Mar/2020 | 38249999 | Zale Acne Serum ACC - 002 - A product used in the manufacture of cosmetic ingredients containing Niaciamide, soy isoflavones, aromatic substances, emulsifiers - has been approved by the KTGD No. 1608 / TB-TCHQ ON 16.03.2020 | Thailand | kg | 100.00 | 3,766.30 | 37.66 | View Importer | View Supplier |
24/Mar/2020 | 13021990 | Raw materials for production of functional foods: SOY ISOFLAVONES (Soy germ extract). SD term: 02.2022.NSX: Hunan Huacheng Biotech inc. in powder form. 100% new | China | kg | 1,300.00 | 49,400.00 | 38.00 | View Importer | View Supplier |
23/Mar/2020 | 13021990 | SOY ISOFLAVONES food ingredients batch no. 20030307 nsx 03/2020 hsd 03/2023, brand new 100% | China | kg | 500.00 | 19,000.00 | 38.00 | View Importer | View Supplier |
22/Jan/2019 | 13021990 | SOY FAT ESSENTIAL (SOY ISOFLAVONES) (food ingredients) batch no. 190114 nsx 12/01/2019 hd 3 years , 100% new goods , 25kg / drum , Chinese xx | China | Kg | 100.00 | 8,650.00 | 86.50 | View Importer | View Supplier |
17/Jan/2019 | 13021990 | Soy Isoflavones (100% soy germ extract) Raw materials TP and TPCN , Lot MH-si40-181225 NSX 25/12/2018 HD 24/12/2021 , 100% new goods , 25kg / drum , xx Chinese | China | Kg | 1,000.00 | 42,800.00 | 42.80 | View Importer | View Supplier |
08/Jan/2019 | 13021990 | Food Ingredients: SOY ISOFLAVONES (SOYBEAN EXTRACT EXTRACT). Batch no: HK 181212 Date of manufacture: 12.2018 SD date: 12.2020. powder , 25 kg / drum , 100% new | China | Kg | 400.00 | 16,200.00 | 40.50 | View Importer | View Supplier |
03/Jan/2019 | 13021990 | Functional food ingredients: Soy Isoflavones 40% (extracted from soy germ). Batch no. 20181211; NSX: 11/12/2018. KLT: 25Kg / carton. NSX: ZHEJIANG APELOA TOSPO PHARMACEUTICAL CO. , LTD | China | Kg | 1,000.00 | 38,500.00 | 38.50 | View Importer | View Supplier |