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Vietnam Customs Data of Ingredients Under HS Code 22 Imports from Thailand

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202022029990Peach juice with 30% peach ingredients (Peach Squash), Ding Fong Food (25kg / carton = 25 liters / carton, 04 cases), expiry date: August 27, 2020 , 100% newThailandkg100.00250.002.50View ImporterView Supplier
30/Jan/201922029990Passionfruit Squash with 30% ingredients of Passionfruit Squash, Passion Fruit maker Ding Fong Food (25kg / carton = 25 liter / carton , 60 cases) expiry date14 / 07 / 2019 , 100% new.ThailandKg1,500.003,750.002.50View ImporterView Supplier
30/Jan/201922029990Blueberry Squash (blueberry squash) ingredients, blueberry ingredients 30% , Ding Fong Food manufacturer (25kg / carton = 25 liter / carton , 320 cases) expiry date 08/07 / 2019 , 100% new.ThailandKg1,500.003,750.002.50View ImporterView Supplier
30/Jan/201922029990Peach juice, 30% of the ingredients used in beverage processing (Peach Squash), Ding Fong Food (25kg / carton = 25 liters / carton , 10 cases) , expiry date: 14 / 07/2019, 100% newThailandKg250.00625.002.50View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 22 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 22 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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  • Kg (4)
HS Code