Vietnam Trade Statistics of Ingredients Under HS Code 2106 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
31/Mar/202021061000Food ingredients: SUPRO XT 55 IP - Soy protein concentrate in food, packed 20KG / BAG, batch: P220040022, nsx: 03.03.2020, hsd: 03.03.2022, manufacturer Solae, LLC, 100% newUnited States of Americakg500.005,550.0011.10View ImporterView Supplier
31/Mar/202021069091Food ingredients: FORTIVIT -FRK -002. Type: 25kg / bag. New 100%Indiakg18,000.0041,400.002.30View ImporterView Supplier
30/Mar/202021061000Food ingredients- LORYTEX FLAKES SBS 111 (7KG / BAG)Netherlandskg11,550.0029,184.972.53View ImporterView Supplier
30/Mar/202021061000Food ingredients: Concentrated Soy Protein. Specification: 20kg / bag Expiry date: 02/2021. New 100%.Chinakg5,000.008,725.001.75View ImporterView Supplier
30/Mar/202021069041Food ingredients: MAXAROME SELECT POWDER AGGL-Powdered yeast extract used as raw materials in food production, (20kg / bag), Batch: ASMGNC23, NSX: November 8, 2019-HSD: November 8, 2021 100% newNetherlandskg160.001,801.1011.26View ImporterView Supplier
30/Mar/202021069041Food ingredients: MULTIROME POWDER AGGL-Powdered yeast extract used as raw materials in food production, (25kg / bag), Batch no: AHMGHA13, NSX: October 20, 2019-HSD: October 20, 2021 . New 100%Netherlandskg125.00746.945.98View ImporterView Supplier
30/Mar/202021069041Food ingredients: GISTEX STANDARD POWDER AGGL-Powdered yeast extract used as raw materials in food production, (25kg / bag) .Batch: AHSGLA17, NSX: October 28, 2019-HSD: October 28, 2021 . New 100%Netherlandskg650.003,150.964.85View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg213.491,139.405.34View ImporterView Supplier
30/Mar/202021069099Food ingredients: Nano curcumin (5%), yellow powder, packed in 25 kgs / carton, nsx: 03/2020, hsd: 02/2022, batch number: CLRE5 10270320N. New 100%.Indiakg500.006,750.0013.50View ImporterView Supplier
28/Mar/202021069030Food ingredients: Non-dairy creamer (NON DAIRY CREAMER FES 35), vegetable origin, powder, 25 kg / bag.Batch: 90B058,90B059, 90B060, 90B061, 90B062,90B063, 90B064, 90B065, 90B066,90B067, HSD: 02/2022Malaysiakg50,000.0066,800.001.34View ImporterView Supplier
28/Mar/202021069030Food ingredients: Non-dairy creamer (NON DAIRY CREAMER FES 35) vegetable origin, powder, 25 kg / bag.Batch: 90B053,90B054, 90B055, 90B056, 90B057, HSD: 02/2022Malaysiakg25,000.0033,400.001.34View ImporterView Supplier
27/Mar/202021061000Textured Vegwtable Protein (Ingredients include soy protein, cornstarch, wheat protein, wheat fiber)Chinakg7,440.0017,790.002.39View ImporterView Supplier
27/Mar/202021069041Food ingredients: Leiber- Aromor XSR, LS yeast extract, LS 100% newGermanykg600.008,231.2613.72View ImporterView Supplier
27/Mar/202021069041Food ingredients: Leiber- Aromor Umami yeast extract, brand new 100%Germanykg460.005,147.5011.19View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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