Ingredients Under HS Code 2106 Import Data Of Vietnam From Philippines in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021069099NLSX confectionery: Food preparations containing ingredients including Pectin powder, NaCl salt, Sacarose sugar - (Mixture of jam # 1 (V-CHI-DCHO-JPB1)) - 1620 / TB-TCHQ (February 26, 2015 ) - New 100%Philippineskg15.6587.255.58View ImporterView Supplier
30/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg213.491,139.405.34View ImporterView Supplier
17/Mar/202021069098Chocolate Flavor K13302 - Flavoring preparations (Chocolate Flavor) (ingredients for making Snack cakes). Certificate: 345 / PTPLMN-NVPhilippineskg52.001,009.8419.42View ImporterView Supplier
17/Mar/202021069098SCP S3097 - Sweet corn starch - Composition of aromatic ingredients including corn flavor, salt, sugar (materials for manufacturing Snack cake). Certificate 2661 / PTPLHCM-NVPhilippineskg1,550.003,193.002.06View ImporterView Supplier
17/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,498.002.14View ImporterView Supplier
12/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,505.002.15View ImporterView Supplier
03/Mar/202021069099NLSX confectionery: Ingredients composed of Pectin powder and 89% Sucrose sugar, used in food - Pectin (V-DSTB-JPB1) - 3281 / TB-TCHQ (April 13, 2015) - 100% newPhilippineskg356.211,902.165.34View ImporterView Supplier
29/Jan/201921069073Firmoso F2DF2 - beetroot preparations (food additives containing cellulose) (ingredients for making snack cakes)PhilippinesKg1,760.003,858.102.19View ImporterView Supplier
28/Jan/201921069030Y001-Y # & Food Ingredients: Non-Dairy Creamer (Non Dairy Creamer)PhilippinesKg200,000.00308,000.001.54View ImporterView Supplier
24/Jan/201921069030Food ingredients - Non-Milk ice-cream. VANA BLANCA 35C (NON-DAIRY CREAMER). Quantity: 10.000 BAO X25 KG NET. Production December 2018 + January 2019 , expires: December 2020 January 01/2021.PhilippinesKg250,000.00390,000.001.56View ImporterView Supplier
24/Jan/201921069030Food ingredients (Vegetable cream powder) - Non-dairy cream. VANA - BLANCA 32D (NON-DAIRY CREAMER). Quantity: 8000 BAO X25 KG NET. Production November, November, expires: November 20PhilippinesKg200,000.00308,000.001.54View ImporterView Supplier
24/Jan/201921069030Food ingredients - Non-Milk ice-cream. VANA BLANCA 35C (NON-DAIRY CREAMER). Quantity: 4,000 BAO X 25 KG.Producing: November 24, 2018 , Expires: November 24, 2020PhilippinesKg100,000.00156,000.001.56View ImporterView Supplier
24/Jan/201921069030Food ingredients - Non-Milk ice-cream. VANA BLANCA 35C (NON-DAIRY CREAMER). Quantity: 2,000 BAO X 25 KG.Production: November 24, 2018 + November 25, 2018, Expire: November 24, 2020 + November 25, 2020.PhilippinesKg50,000.0078,000.001.56View ImporterView Supplier
14/Jan/201921069099NLSX confectionery: Food preparations containing ingredients including pectin , NaCl salt, and Saccarose sugar - # 1 (V-DCHO-JPB1) - 100% newPhilippinesKg273.051,530.175.60View ImporterView Supplier
02/Jan/201921069030Food ingredients (Vegetable cream powder) - Non-dairy cream. VANA - BLANCA 32D (NON-DAIRY CREAMER). Quantity: 8000 BAO X25 KG NET. Manufacturing November 2018 , expires: November 2020.PhilippinesKg200,000.00308,000.001.54View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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