Ingredients Under HS Code 2106 Import Data Of Vietnam From Korea (republic) in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
02/Mar/202021069098Black pepper powder (flavoring preparations, flavor used in food processing - BLACK PEPPER CAP FLAVOR PODER, NO .: 1786 / TB-KĐ3 OCTOBER 23, 2019) (ingredients used to produce confectionery)Korea (Republic)kg60.006,360.00106.00View ImporterView Supplier
02/Mar/202021069099Food ingredients: MEG-PG - 05kg / bag (box), Lot number: MEGPG20B12, NSX: 12/02/2020, HSD: 11/02/2022, 100% new goodsKorea (Republic)kg20.00900.0045.00View ImporterView Supplier
17/Jan/201921069091Food ingredients: Emulsifier Lecithin mix powder. Humidity: 2.5 + -2% , Arsenic content: <1.5ppm , heavy KL content (converted into Pb): <10ppm. PD: 07.01.2019 - ED: 06.01.2020Korea (Republic)Kg1,440.008,496.005.90View ImporterView Supplier
17/Jan/201921069091FAT FILLED MILK POWDER Mixture of food processing chemicals Food Ingredients 25 Kg / 1 Bag Manufacturer: Hee ChangKorea (Republic)Kg14,500.0023,925.001.65View ImporterView Supplier
03/Jan/201921069091Food ingredients: Emulsifier Lecithin mix powder. Humidity: 2.5 + -2% , Arsenic content: <1.5ppm , heavy KL content (converted into Pb): <10ppm. PD: 05.12.2018 - ED: 04.12.2019Korea (Republic)Kg480.002,832.005.90View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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