Ingredients Under HS Code 2106 Import Data Of Vietnam From France in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021069030Ingredients for making cakes (non-dairy creamer) Crème Pâtissière à Chaud 1kgFrancekg125.00450.403.60View ImporterView Supplier
19/Mar/202021069019Food ingredients - SPRINGER 6001/0-MG-XD, in powder form, packed 25KG / BAG, brand new 100%, manufacturer BIO SPRINGGER SAFrancekg50.00420.238.40View ImporterView Supplier
19/Mar/202021069099Food ingredients: Propolis 18%, used as raw materials in food production, packing 25KG / DRUM, Batch: L-9951, 100% new goods, LUSTREL LABORATOIRES manufacturerFrancekg25.002,074.8182.99View ImporterView Supplier
18/Mar/202021069091Food ingredients: OKRALIN, lot: 192303, manufacturing date: 09/09/2019, expiry date: 09/2021. NSX: NEXIRA, packed in 10kg / cartonFrancekg10.00547.7554.78View ImporterView Supplier
18/Mar/202021069091Food ingredients: EXOCYAN CRAN 7G, lot: 205033, date of manufacture: January 24, 2020, expiry date: 01/2022. NSX: NEXIRA, packed in 25kg / cartonFrancekg100.004,175.3941.75View ImporterView Supplier
28/Jan/201921069099Baking ingredients (Food additives , stabilizers) Pectine NH Nappage 1kg , Brand / NSX: LOUIS FRANCOIS , HSD: 11/30/20FranceKg12.00391.8532.65View ImporterView Supplier
28/Jan/201921069099Ice cream ingredients (Food additives , thickeners , antifreeze) Super Neutrose 1kg , Brand / NSX: LOUIS FRANCOIS , HSD: 11/30/20FranceKg12.00193.6616.14View ImporterView Supplier
23/Jan/201921069099Baking ingredients (baking additives) Pectine NH Nappage 1kgFranceKg60.001,959.5232.66View ImporterView Supplier
23/Jan/201921069099Ice cream ingredients (thickening agents , anti-freezing agents) Stab 2000 1kgFranceKg36.00526.7914.63View ImporterView Supplier
23/Jan/201921069099Ice cream ingredients (thickening agents , antifreeze) Super Neutrose 1kgFranceKg12.00193.6816.14View ImporterView Supplier
15/Jan/201921069030Cake ingredients (non-dairy creamer) Crème Pâtissière à Chaud 1kgFranceKg175.00628.573.59View ImporterView Supplier
15/Jan/201921069099Hydrolysed milk protein - Food ingredients (Lactium) - NSX: August 8, 2018 - NHH: August 8, 2022 (10 Kgs / Bag) - 100% new goods - Lot # U18393 - Manufacturer: Ingredia SAFranceKg100.0032,218.86322.19View ImporterView Supplier
11/Jan/201921069041Yeast Extract Powder - Springer 2012/20 - MG - L AF (RM Yeast Extract Powder) - Food ingredientsFranceKg1,440.0013,176.009.15View ImporterView Supplier
02/Jan/201921069041Yeast Extract Powder - Springer 2012/20 - MG - L AF (RM Yeast Extract Powder) - Food ingredientsFranceKg2,280.0020,862.009.15View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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