Vietnam Trade Statistics of Ingredients Under HS Code 21039029 imports in Kg

search vietnam import export trade data

DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021039029Mixed spices with main ingredients include: aromatic mixture, Nacl salt, total nitrogen protein (7%), maltodextrin, modified starch., CHICKEN FLAVOR SC674023 powder 20KG / CARTON.HSD: 04/12 / 2020Thailandkg600.0010,800.0018.00View ImporterView Supplier
27/Mar/202021039029Melon spice flour (K-415823 MELON BINGSU SEASONING) (ingredients used to produce confectionery)Indonesiakg1,600.0011,040.006.90View ImporterView Supplier
27/Mar/202021039029Hot spice powder (848804 HOT TASTE SEASONING) (ingredients used to produce confectionery)Singaporekg3,600.0024,120.006.70View ImporterView Supplier
27/Mar/202021039029Shrimp seasoning powder (359362 RED LIPS GRILLED SHRIMP TASTE) (ingredients used to produce confectionery)Singaporekg1,000.007,900.007.90View ImporterView Supplier
27/Mar/202021039029Smoke flavoring powder (192149 NY STEAK SEASONING) (ingredients used to produce confectionery)Singaporekg1,800.0012,600.007.00View ImporterView Supplier
26/Mar/202021039029WASABI POWDER MVP-2 (ingredients: horseradish flour, mustard flour, corn starch), (1 KG * 10 BAGS / CTN), 100% new.Vietnamkg500.002,600.005.20View ImporterView Supplier
26/Mar/202021039029PIRI PIRI MARINADE MA91461 seasoning powder, SX by: BOWMAN INGREDIENTS (THAILAND) LTD, 18kg / bagThailandkg420.002,730.006.50View ImporterView Supplier
25/Mar/202021039029Beef with orange sauce - VN181207B (mixed spices with main ingredients include: sucrose sugar, sodium chloride salt, sodium glutamate, aspartame, sodium acetate ... flavor, powder (number: 89 / TB-KD93 dated 10 / 01/2020)Indonesiakg2,000.0013,200.006.60View ImporterView Supplier
25/Mar/202021039029Food ingredients: Spices of seaweed 141640, Moisture <8%, Salt content: 19.5 + -2.0%, Total aerobic bacteria: <10000con / g, used to produce TP cake. PD: 13.03.2020 - ED: 12.03.2021Korea (Republic)kg1,980.0010,890.005.50View ImporterView Supplier
25/Mar/202021039029Food ingredients: Kim Chi spice flavor K-378195, Humidity: <5%, Total aerobic microorganisms: <10000con / g, Total yeast, mold: <1000con / g.HL salt: 14-16% PD: 06 + 07.03.2020 - ED: 05 + 06.03.2021Indonesiakg3,000.0021,540.007.18View ImporterView Supplier
23/Mar/202021039029Food ingredients: Teriyaki chicken spice 886403. Humidity: <= 8%, salt content: 15.5 ~ 18.5%, Arsenic content: <3.0mg / kg, lead content Pb: <10.0 mg / kg. PD: 06.02.2020 - ED: 31.01.2021Singaporekg3,600.0023,580.006.55View ImporterView Supplier
23/Mar/202021039029Food ingredients: Spicy spices 848804. Humidity: <8%, NaCl salt content: 18% - 24%, Total aerobic bacteria: <10000con / g. PD: 20.02.2020 - ED: 16.11.2020Singaporekg3,600.0024,120.006.70View ImporterView Supplier
23/Mar/202021039029Sundried Tomato LV-6171 Flavoring- Tomato condiments (Snack ingredients)Malaysiakg13,000.0058,500.004.50View ImporterView Supplier
20/Mar/202021039029Mixed spices, main ingredients are: 45% natural shrimp powder, starch, maltodextrin, salt, SHRIMP FLAVOR POWDER BK470104 powder. 20KG / CARTON. HSD: August 31, 2020Thailandkg400.004,004.0010.01View ImporterView Supplier
18/Mar/202021039029Food ingredients: Lobster with cajun sauce - Lobster with cajun seasoning. Moisture: <= 5% NaCl salt content: 13.1% -15.1%, Mold: <500CFU / g, Coliforms: <240CFU / g. PD: 19.02.2020 - ED: 11.15.2020Malaysiakg3,000.0020,100.006.70View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Ingredients under HS code 21039029 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 21039029 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Looking for ingredients Importers of Vietnam? Click here