| 24/Mar/2020 | 21022090 | Yogurt Starter Cultures LC D42 (50U), 50U / bag, 130 bags, specifications: 110gram / bag, nsx BDF NATURAL INGREDIENTS, SL / Spain, batch no: B22092, hsd: 02/2022, new 100% | Spain | kg | 13.00 | 2,615.71 | 201.21 | View Importer | View Supplier |
| 24/Mar/2020 | 21022090 | Yogurt Starter Cultures LC D44 (50U), 50U / bag, 20 bags, specifications: 110gram / bag, nsx BDF NATURAL INGREDIENTS, SL / Spain, batch no: B21966, hsd: 11/2021, new 100% | Spain | kg | 2.00 | 402.42 | 201.21 | View Importer | View Supplier |
| 13/Mar/2020 | 21022090 | Food raw material: fermented soybean yeast GASTRO AD, Lot number: 909A1170E, nsx: 12/09/2019, hd: 09/09/2022, Production house: LALLEMAN BIO INGREDIENTS - DAN MACH FACTORY, closed 25kg / carton pack. | Denmark | kg | 100.00 | 2,650.00 | 26.50 | View Importer | View Supplier |
| 11/Mar/2020 | 21022090 | Yogurt Starter Cultures LC D42 (20U), 20U / bag, 350 bags, specifications: 44gram / bag, nsx BDF NATURAL INGREDIENTS, SL / Spain, batch no: B21905, hsd: 02/2022, new 100% | Spain | kg | 15.40 | 2,898.60 | 188.22 | View Importer | View Supplier |
| 06/Mar/2020 | 21022090 | Yogurt Starter Cultures LC D42 (20U), 20U / bag, 250 bags, specifications: 44gram / bag, nsx BDF NATURAL INGREDIENTS, SL / Spain: including 96 bags B / N: B21772, hsd: 12/2021 & 154 bags B / N: B21902, student: 2/2022, new 100% | Spain | kg | 11.00 | 2,031.16 | 184.65 | View Importer | View Supplier |
| 06/Mar/2020 | 21022090 | Yogurt Starter Cultures LC D44 (20U), 20U / bag, 50 bags, specifications: 44gram / bag, nsx BDF NATURAL INGREDIENTS, SL / Spain, batch no: B21771-hsd: 4/11/2021, new 100% | Spain | kg | 2.20 | 406.23 | 184.65 | View Importer | View Supplier |
| 06/Mar/2020 | 21022090 | Ingredients TP: BETAGLUCAN M-GARD PARTICULATE, TP: 100% extracted from bread cell wall, inactivated Saccharomyces cerevisiae, batch: 20-BP-004, NSX: February 2020, HSD: 5 years, Nsx: BIOTEC BETAGLUCANS AS. | Norway | kg | 50.00 | 6,750.00 | 135.00 | View Importer | View Supplier |
