Vietnam Customs Data of Ingredients Under HS Code 21 Imports from France

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202021021000Food ingredients - Yogurt Yeast (Yo-Mix (R) Yo-Mix 495 Lyo 500 CDU), 77.7 G / bag - Lot: 4493603821- NSX: 12/2019, NHH: 06/2021, 100% new goodsFrancepack/ box / bag / package500.009,644.8619.29View ImporterView Supplier
23/Mar/202021069030Ingredients for making cakes (non-dairy creamer) Crème Pâtissière à Chaud 1kgFrancekg125.00450.403.60View ImporterView Supplier
19/Mar/202021069019Food ingredients - SPRINGER 6001/0-MG-XD, in powder form, packed 25KG / BAG, brand new 100%, manufacturer BIO SPRINGGER SAFrancekg50.00420.238.40View ImporterView Supplier
19/Mar/202021069099Food ingredients: Propolis 18%, used as raw materials in food production, packing 25KG / DRUM, Batch: L-9951, 100% new goods, LUSTREL LABORATOIRES manufacturerFrancekg25.002,074.8182.99View ImporterView Supplier
18/Mar/202021069091Food ingredients: OKRALIN, lot: 192303, manufacturing date: 09/09/2019, expiry date: 09/2021. NSX: NEXIRA, packed in 10kg / cartonFrancekg10.00547.7554.78View ImporterView Supplier
18/Mar/202021069091Food ingredients: EXOCYAN CRAN 7G, lot: 205033, date of manufacture: January 24, 2020, expiry date: 01/2022. NSX: NEXIRA, packed in 25kg / cartonFrancekg100.004,175.3941.75View ImporterView Supplier
12/Mar/202021069099Ingredients for making PCB - Paillettes Croustillantes Argentées 500g, brand / NSX: PCB Création, HSD: 08/01/20Francepiece/pcs5.00109.5121.90View ImporterView Supplier
28/Jan/201921069099Baking ingredients (Food additives , stabilizers) Pectine NH Nappage 1kg , Brand / NSX: LOUIS FRANCOIS , HSD: 11/30/20FranceKg12.00391.8532.65View ImporterView Supplier
28/Jan/201921069099Ice cream ingredients (Food additives , thickeners , antifreeze) Super Neutrose 1kg , Brand / NSX: LOUIS FRANCOIS , HSD: 11/30/20FranceKg12.00193.6616.14View ImporterView Supplier
23/Jan/201921069092Food ingredients: Caramel Sauce (Giffard Caramel Sauce) with a capacity of 2 Liters / Bottle. Part no .: 6678. GIFFARD effect. New 100%.FranceBottle/Jar/Tube80.00404.405.06View ImporterView Supplier
23/Jan/201921069092Food ingredients: Giffard Dark Chocolate Sauce, 2 Liters / Bottle. Part no .: 8495. GIFFARD effect. New 100%FranceBottle/Jar/Tube100.00505.505.06View ImporterView Supplier
23/Jan/201921069099Baking ingredients (baking additives) Pectine NH Nappage 1kgFranceKg60.001,959.5232.66View ImporterView Supplier
23/Jan/201921069099Ice cream ingredients (thickening agents , anti-freezing agents) Stab 2000 1kgFranceKg36.00526.7914.63View ImporterView Supplier
23/Jan/201921069099Ice cream ingredients (thickening agents , antifreeze) Super Neutrose 1kgFranceKg12.00193.6816.14View ImporterView Supplier
15/Jan/201921069030Cake ingredients (non-dairy creamer) Crème Pâtissière à Chaud 1kgFranceKg175.00628.573.59View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Ingredients under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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