Vietnam Trade Statistics of Ingredients Under HS Code 19012030 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202019012030Food ingredients: Panna Cotta-Panna Cotta Cake Powder.Batch 02.172007.NSX: 17.02.2020, HSD: 17.02.2022.1kg / bag, 5kg / carton. 100% new goodsTurkeykg60.00129.122.15View ImporterView Supplier
13/Mar/202019012030Food ingredients: BREADCRUMB Powder BM5693A, 10kg / bale. HSD: 06/2020Thailandkg3,380.008,145.802.41View ImporterView Supplier
13/Mar/202019012030Food ingredients: GARLIC PREDUST Powder BM9446C, 20kg / bale. HSD: 05/2020Thailandkg780.001,708.202.19View ImporterView Supplier
13/Mar/202019012030Food ingredients: GARLIC BATTER BM9447D, 20kg / bale. HSD: 05/2020Thailandkg1,900.003,439.001.81View ImporterView Supplier
29/Jan/201919012030Bake ingredients for baking without cocoa - Bake ingredientsMalaysiaKg10.0010.001.00View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 19012030 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 19012030 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012