Vietnam Customs Data of Ingredients Under HS Code 19 Imports from Philippines

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202019019031NLSX confectionery: NLSX confectionery: Food preparations with main ingredients: milk powder, modified starch, NaCl salt, Vanillin - # 2 (V-DCHO-JPB2) - 1619 / TB-TCHQ (February 26 / 2015) - 100% new goodsPhilippineskg51.05246.474.83View ImporterView Supplier
30/Mar/202019019031NLSX confectionery: Food products with main ingredients including milk powder, modified starch, Nacl salt, vanillin - # 2 (V-CHI-DCHO-JPB2) - 1619 / TB-TCHQ (February 26, 2015) - New 100%Philippineskg7.5536.464.83View ImporterView Supplier
30/Mar/202019019041NLSX confectionery: Food products containing ingredients including soybean flour and tapioca starch - (V-DSTB-CPB1) - 100% new goodsPhilippineskg1,391.064,692.053.37View ImporterView Supplier
30/Mar/202019019099NLSX confectionery: Ingredients including cassava starch (Cassava Starch), Vanillin, potassium sorbate, powder, used in food - Powder Blend V-DSTBR-CC5 - 3282 / TB-TCHQ (April 13, 2015) - New 100%Philippineskg6,279.1010,712.141.71View ImporterView Supplier
12/Mar/202019041090Processed foods obtained from the process of roasting corn - SUPREX CORN 300 EURO (Snack cake ingredients)Philippineskg200.00226.001.13View ImporterView Supplier
12/Mar/202019041090Processed food obtained from roasting cereals (potatoes) - SUPREX POTATO REPLACE GOLDEN MV300 (Snack cake ingredients)Philippineskg200.00226.001.13View ImporterView Supplier
03/Mar/202019019031NLSX confectionery: NLSX confectionery: Food preparations with main ingredients: milk powder, modified starch, NaCl salt, Vanillin - # 2 (V-DCHO-JPB2) - 1619 / TB-TCHQ (February 26 / 2015) - 100% new goodsPhilippineskg24.00115.924.83View ImporterView Supplier
03/Mar/202019019031NLSX confectionery: Food products with main ingredients including milk powder, modified starch, Nacl salt, vanillin - # 2 (V-CHI-DCHO-JPB2) - 1619 / TB-TCHQ (February 26, 2015) - New 100%Philippineskg4.5522.154.87View ImporterView Supplier
03/Mar/202019019041NLSX confectionery: Food products containing ingredients including soybean flour and tapioca starch - # 1 (V-CHI-DWCF-CPB1) - 1618 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg102.75335.483.27View ImporterView Supplier
03/Mar/202019019041NLSX confectionery: Food products containing ingredients including soybean flour and tapioca starch - (V-DSTB-CPB1) - 1618 / TB-TCHQ (February 26, 2015) - 100% new goodsPhilippineskg3,053.5910,311.973.38View ImporterView Supplier
03/Mar/202019019099NLSX confectionery: Ingredients including cassava starch (Cassava Starch), Vanillin, potassium sorbate, powder, used in food - Powder Blend V-DSTBR-CC5 - 3282 / TB-TCHQ (April 13, 2015) - New 100%Philippineskg3,959.336,798.171.72View ImporterView Supplier
14/Jan/201919019031NLSX confectionery: Food products with main ingredients: milk powder , modified starch , NaCl salt, Vanillin - # 2 (V-DCHO-JPB2) - 100% newPhilippinesKg88.55420.884.75View ImporterView Supplier
14/Jan/201919019041NLSX confectionery: Food products containing ingredients including soybean flour and tapioca starch - # 1 (V-DSTB-CPB1) - 100% newPhilippinesKg44.32124.672.81View ImporterView Supplier
14/Jan/201919019099NLSX confectionery: Ingredients including cassava starch (Cassava Starch) , Vanillin , potassium sorbate , powder , used in food - Powder Blend V-DSTBR-CC5 - 100% newPhilippinesKg1,465.152,016.051.38View ImporterView Supplier
14/Jan/201919019099NLSX confectionery: Ingredients including cassava starch , Vanillin , potassium sorbate , powder - # 1 (V-CHI-DWCF-CC6) - 100% newPhilippinesKg132.65172.981.30View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 19 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 19 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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  • Kg (17)
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