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Ingredients Under HS Code 17 Import Data Of Vietnam From Philippines in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202017049099NLSX confectionery: Powder products, ingredients include: 77% sucrose sugar, pectin, 2% moisture ... used in the manufacture of cakes - # 1 (V-CHI-DWCF-JPB1) - 10492 / TB-TCHQ ( 11/10/2015) - 100% new goodsPhilippineskg27.35150.975.52View ImporterView Supplier
30/Mar/202017049099NLSX confectionery: Powder products, main ingredients: 77% sucrose sugar, pectin, 2% moisture, used in cake manufacturing - BLEND-JAMFILL-VDCHOR-JPB1 (71003772) - 10492 / TB-TCHQ (November 10, 11) / 2015) - 100% new goodsPhilippineskg71.65436.286.09View ImporterView Supplier
03/Mar/202017049099NLSX confectionery: Powder products, ingredients include: 77% sucrose sugar, pectin, 2% moisture ... used in the manufacture of cakes - # 1 (V-CHI-DWCF-JPB1) - 10492 / TB-TCHQ ( 11/10/2015) - 100% new goodsPhilippineskg11.8765.565.52View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 17 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 17 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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