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Ingredients Under HS Code 15 Import Data Of Vietnam From Korea (republic) in KG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
18/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08 + 17.23.02.2020 - ED: 06 + 15 + 21.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
18/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 25.02.2020 - ED: 23.02.2021Korea (Republic)kg10,875.0015,007.501.38View ImporterView Supplier
18/Mar/202015179043Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 21.02.2020 - ED: 19.02.2021Korea (Republic)kg2,268.003,651.481.61View ImporterView Supplier
16/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08.02.2020 - ED: 06.02.2021Korea (Republic)kg8,845.0012,206.101.38View ImporterView Supplier
16/Mar/202015179043Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 13.02.2020 - ED: 11.02.2021Korea (Republic)kg4,536.007,302.961.61View ImporterView Supplier
06/Mar/202015171090Food ingredients: Magarine - Fresh cream magarine-K (10 kg x 300 ctns), NSX: 01/2020; HSD: 6 months, brand new 100%,Korea (Republic)kg3,000.005,850.001.95View ImporterView Supplier
06/Mar/202015171090Food ingredients: Magarin - Olympus-K (10 kg x 300 ctns), NSX: 01/2020; HSD: 6 months, brand new 100%Korea (Republic)kg3,000.008,400.002.80View ImporterView Supplier
04/Mar/202015162048Food ingredients: Hydrogenated Soybean Oil, Acid index: <0.1, Peoxide index: <3.0, Melting temperature: 67-72oC, Arsenic content: <0.1mg / kg, PD: 05.02. 2020- ED: 03.02.2021Korea (Republic)kg1,140.002,793.002.45View ImporterView Supplier
04/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 05 + 08.02.2020 - ED: 03 + 06.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
02/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 31.01 + 05.02.2020 - ED: 29.01 + 03.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
30/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 18.01.2019 - ED: 17.01.2020Korea (Republic)Kg26,100.0035,496.001.36View ImporterView Supplier
24/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 05.01.2019 - ED: 04.01.2020Korea (Republic)Kg5,800.007,888.001.36View ImporterView Supplier
24/Jan/201915179043Food ingredients: KH Shortening. Acid index: <0.1 , Iod number: <43-53 , peroxide index: <1.0 , melting point: 37-43oC. PD: 05.01.2019 - ED: 04.01.2020Korea (Republic)Kg7,938.0012,224.521.54View ImporterView Supplier
23/Jan/201915162048Food ingredients: Hydrogenated Soybean Oil , Acid index: <0.1 , Peoxide index: <3.0 , Melting temperature: 67-72oC , Arsenic content: <0.1mg / kg , PD: 13.01.2019 - ED: 12.01.2020Korea (Republic)Kg1,200.002,940.002.45View ImporterView Supplier
23/Jan/201915179043Shortening (ingredients used in the manufacture of confectionery)Korea (Republic)Kg26,100.0035,496.001.36View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 15 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 15 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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