20/Mar/2020 | 09021090 | Ingredient Matcha IM-6 (Food ingredients: Green tea powder for food industry), 1kgx12bag / carton, Lot.:20200318,d production date: T03.2020-term sd: T09 / 2020, manufacturer: NANZAN- EN TEA CORPORATION | Japan | kg | 36.00 | 1,620.00 | 45.00 | View Importer | View Supplier |
17/Mar/2020 | 09109990 | Food Ingredients - Celery Seeds Powder Steam Treated - NSX: 02.03.2020 - NHH: 01.03.2021, Lot no SOSS19-20 / 847, (25kg / bag) | India | kg | 25.00 | 200.00 | 8.00 | View Importer | View Supplier |
16/Mar/2020 | 09109990 | The spice contains ingredients including garlic powder and maltodextrin, in powder form, used to produce cakes - Garlic Powder FE-44587. 100% new. PTPL results No. 106 / TB-KĐ3 dated 14/01/2020. | Malaysia | kg | 300.00 | 3,420.00 | 11.40 | View Importer | View Supplier |
10/Mar/2020 | 09022090 | Food ingredients Green Tea Powder - Matcha Morihan-D (crushed tea leaves, not pure form) Lot 20200220 NSX 20.02.2020-7.5 KG / 1 Bag, 2 Bags / 1Cart, Processed goods, HSD 19.02 .2021 New 100%. | Japan | kg | 225.00 | 5,062.50 | 22.50 | View Importer | View Supplier |
05/Mar/2020 | 09022090 | Food ingredients - Prepared tea powder packed in containers labeled for use in MATCHA TEA POWDER foods. 20KG / CARTON. HSD: 11/07/2021 | China | kg | 500.00 | 5,300.00 | 10.60 | View Importer | View Supplier |
29/Jan/2019 | 09041220 | Ground Black Pepper Powder S60V - Ground Black Pepper Powder S60V (used in Food Technology) - Ingredients used to produce instant noodle seasoning packages. | Vietnam | Kg | 200.00 | 1,295.62 | 6.48 | View Importer | View Supplier |
17/Jan/2019 | 09096190 | 100% 100% new repellent seeds (Foeniculum vulgare) , not used as medicinal materials to be used as food ingredients (not in the list of cites | India | Kg | 25,500.00 | 2,550.00 | 0.10 | View Importer | View Supplier |
02/Jan/2019 | 09083100 | Cardamom (Amomum cardamomum) (Seasoning products , not medicinal ingredients , not on CITES list) | Indonesia | Kg | 1,500.00 | 150.00 | 0.10 | View Importer | View Supplier |