Vietnam Customs Data of Ingredients Under HS Code 0402 Imports from France

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
11/Mar/202004022120Food ingredients: Whole milk powder. Protein:> 26%, Fat content:> 26%, Humidity: <4%, Ash: <6%. PD: 28 + 29.11.2019 - ED: 27 + 28.11.2020Francekg10,375.0042,388.644.09View ImporterView Supplier
09/Mar/202004022120Food ingredients: Whole milk powder. Protein:> 26%, Fat content:> 26%, Humidity: <4%, Ash: <6%. PD: 28 + 29.11.2019 - ED: 27 + 28.11.2020Francekg11,250.0045,963.594.09View ImporterView Supplier
15/Jan/201904022120Food ingredients: Whole milk powder. Protein:> 26% , Fat content:> 26% , Humidity: <4% , Ash: <6%. PD: 10 + 17.10.2018 - ED: 09 + 16.10.2019FranceKg40,000.00174,902.414.37View ImporterView Supplier
11/Jan/201904021041Skimmed milk powder - Skimmed milk powder (25kg / bag , 0.8% fat content by weight , not added with sugar or other sweeteners) - Ingredients for cheese productionFranceKg54,000.00124,200.002.30View ImporterView Supplier
10/Jan/201904022120Food ingredients - Organic fat milk (Lait Spray 26% BIO) - NSX: October 21, 2018 - NHH: October 21, 2019 (25kgs / bag)FranceKg2,000.0012,010.506.01View ImporterView Supplier
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Few Sample Shipment Records of Ingredients under HS code 0402 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 0402 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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  • Kg (5)