Vietnam Customs Data of Ingredients Under HS Code 04 Imports from New Zealand

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
27/Mar/202004069000Food ingredients: Cheddar Cheese (Frozen Cheddar Cheese), 20 kg / carton, 25200 kg = 1260 cases. Ingredients used to produce cheese.New Zealandkg25,200.00106,092.004.21View ImporterView Supplier
23/Mar/202004022120Food ingredients full cream milk powder (Instant Full Cream Milk Powder 28% Butterfat With Vitamins A & D), (25 kg / bag, a total of 1008 bags / 1 cont), 100% new goods.New Zealandkg25,200.0080,640.003.20View ImporterView Supplier
19/Mar/202004059010Food ingredients: Synlait / Anhydrous milk fat anhydrous butter oil (butter anhydrous fat), liquid, 210kg / drum, 100% fat from cow's milk, NSX: SYNLAIT MILK LTD; NSX: 12/2019, HSD: 12/2021.New Zealandton16.8087,528.005,210.00View ImporterView Supplier
18/Mar/202004069000Food ingredients: Swiss type cheese, 20.52kg / carton, 18,773.64 kg = 915 cases. Ingredients used to produce laughing cow cheese.New Zealandkg18,773.6482,604.024.40View ImporterView Supplier
18/Mar/202004069000Food ingredients: Cheese (Gouda Cheese), 20.02 kg / carton, 4,504,585 kg = 225 cartons. Ingredients used to produce cheese.New Zealandkg4,504.5918,243.574.05View ImporterView Supplier
13/Mar/202004051000Food ingredients: Unsalted Creamery Butter, 25kg / carton; 50375 kg = 2015 cartons. New 100%New Zealandkg50,375.00221,549.254.40View ImporterView Supplier
12/Mar/202004022120Food ingredients - Whole Milk Powder Instantised, Fortified with minerals and / or vitamins, Product code: I28V, NSX: 01 / 2020- NHH: 01/2022, 25Kgs / bag, brand new 100%New Zealandkg125,950.00428,355.953.40View ImporterView Supplier
11/Mar/202004069000Food ingredients: Cream Cheese, 20kg / carton, 9000kg = 450 cartons. Ingredients used to produce cheese.New Zealandkg9,000.0031,950.003.55View ImporterView Supplier
10/Mar/202004059010Food ingredients: Synlait / Anhydrous milk fat anhydrous butter oil (butter anhydrous fat), liquid, 210kg / drum, 100% fat from cow's milk, NSX: SYNLAIT MILK LTD; NSX: 12/2019, HSD: 12/2021.New Zealandton16.8084,840.005,050.00View ImporterView Supplier
05/Mar/202004022130Full cream milk A2 full cream milk (from cow's milk), 4% fat content, sugary, no added ingredients, packaging: 1kg / bag, HSD May 2021, NSX: Pacific Lab Holdings Limited, 100% newNew Zealandhandbag8,208.0048,041.005.85View ImporterView Supplier
05/Mar/202004059010Food ingredients: Synlait / Anhydrous milk fat anhydrous butter oil (butter anhydrous fat), liquid, 210kg / drum, 100% fat from cow's milk, NSX: SYNLAIT MILK LTD; NSX: 12/2019, HSD: 11/2021.New Zealandton16.8087,528.005,210.00View ImporterView Supplier
03/Mar/202004022120Food ingredients: Quick melt whole milk powder, packed in 25kg net / bag. Fat content 28.6g / 100g. Date of manufacture November 30, 2019, HSD October 28, 2021. 100% newNew Zealandton50.40176,594.043,503.85View ImporterView Supplier
02/Mar/202004021041Food ingredients: Skimmed milk powder 25Kg / bag, not added with sugar or other sweeteners, fat content is lower than 1.5% by weight (Skim milk powder LH).New Zealandkg251,425.00783,943.153.12View ImporterView Supplier
02/Mar/202004021091Food ingredients - Instant whole milk powder (Packaged 25KG NET / BAG). New 100%New Zealandton25.2088,297.023,503.85View ImporterView Supplier
29/Jan/201904059010Food ingredients: Anhydrous butter oil , used as a prototype in food processing: 400g / 1 pack , brand: Synlait / Anhydrous Milk Fat , HSD: 24 months. New 100%New ZealandPack2.004.692.35View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Ingredients under HS code 04 imports in vietnam are given above. For more details of vietnam customs data of Ingredients under HS code 04 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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