Vietnam Trade Statistics of Index Under HS Code 2106 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
25/Mar/202021069098NLTP: Roasted garlic flavor - Roasted garlic flavor. Arsenic: <1.8ppm, Pb: <1.7ppm. Specific gravicty: 0.916-0.936. Refractive Index: 1.467-1.477. PD: 19.02.2020 - ED: 18.02.2023Korea (Republic)kg20.001,060.0053.00View ImporterView Supplier
25/Mar/202021069098NLTP: Korean chili sauce - Flavor mix 106469 (Gochujang FL). Arsenic: <1.5 ppm, Pb: <10 ppm. Specific gravicty: 1,331-1,411. Refractive Index: 0.878-0.958. PD: 02.03.2020 - ED: 01.03.2023Korea (Republic)kg20.00580.0029.00View ImporterView Supplier
21/Jan/201921069099Oyster refractive index, liquid. (Oyster Extract K) Packaging: 20 kg / box. Manufacturer: Jungjin Food. New 100%.Korea (Republic)Kg1,000.0010,210.0010.21View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Index under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Index under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • Korea (republic) (3)