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Vietnam Trade Statistics of Index Under HS Code 1517 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
18/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08 + 17.23.02.2020 - ED: 06 + 15 + 21.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
18/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 25.02.2020 - ED: 23.02.2021Korea (Republic)kg10,875.0015,007.501.38View ImporterView Supplier
18/Mar/202015179043Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 21.02.2020 - ED: 19.02.2021Korea (Republic)kg2,268.003,651.481.61View ImporterView Supplier
16/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08.02.2020 - ED: 06.02.2021Korea (Republic)kg8,845.0012,206.101.38View ImporterView Supplier
16/Mar/202015179043Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 13.02.2020 - ED: 11.02.2021Korea (Republic)kg4,536.007,302.961.61View ImporterView Supplier
11/Mar/202015179050Food capacity: Vegetable fat DP 8108: Peroxide index: <1.0meq.O2 / kg, acid index (converted by oleic acid): <0.1%. HL As: <= 0.1 ppm, HL Pb: <= 0.1 ppm. PD: 05.02.2020 - ED: 03.02.2021Malaysiakg20,000.0023,300.001.17View ImporterView Supplier
04/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 05 + 08.02.2020 - ED: 03 + 06.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
02/Mar/202015179043Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 31.01 + 05.02.2020 - ED: 29.01 + 03.02.2021Korea (Republic)kg13,050.0018,009.001.38View ImporterView Supplier
02/Mar/202015179050Food capacity: Vegetable fat DP 8108: Peroxide index: <1.0meq.O2 / kg, acid index (converted by oleic acid): <0.1%. HL As: <= 0.1 ppm, HL Pb: <= 0.1 ppm. PD: 14.01.2020 - ED: 12.01.2021Malaysiakg40,000.0047,800.001.20View ImporterView Supplier
30/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 18.01.2019 - ED: 17.01.2020Korea (Republic)Kg26,100.0035,496.001.36View ImporterView Supplier
24/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 05.01.2019 - ED: 04.01.2020Korea (Republic)Kg5,800.007,888.001.36View ImporterView Supplier
24/Jan/201915179043Food ingredients: KH Shortening. Acid index: <0.1 , Iod number: <43-53 , peroxide index: <1.0 , melting point: 37-43oC. PD: 05.01.2019 - ED: 04.01.2020Korea (Republic)Kg7,938.0012,224.521.54View ImporterView Supplier
23/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 08.01.2019 - ED: 07.01.2020Korea (Republic)Kg13,050.0017,748.001.36View ImporterView Supplier
22/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 08.01.2019 - ED: 07.01.2020Korea (Republic)Kg13,050.0017,748.001.36View ImporterView Supplier
18/Jan/201915179043Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 05.01.2019 - ED: 04.01.2020Korea (Republic)Kg5,800.007,888.001.36View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Index under HS code 1517 imports in vietnam are given above. For more details of vietnam customs data of Index under HS code 1517 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
Unit
HS Code
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