| 18/Mar/2020 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08 + 17.23.02.2020 - ED: 06 + 15 + 21.02.2021 | Korea (Republic) | kg | 13,050.00 | 18,009.00 | 1.38 | View Importer | View Supplier |
| 18/Mar/2020 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 25.02.2020 - ED: 23.02.2021 | Korea (Republic) | kg | 10,875.00 | 15,007.50 | 1.38 | View Importer | View Supplier |
| 18/Mar/2020 | 15179043 | Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 21.02.2020 - ED: 19.02.2021 | Korea (Republic) | kg | 2,268.00 | 3,651.48 | 1.61 | View Importer | View Supplier |
| 16/Mar/2020 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 08.02.2020 - ED: 06.02.2021 | Korea (Republic) | kg | 8,845.00 | 12,206.10 | 1.38 | View Importer | View Supplier |
| 16/Mar/2020 | 15179043 | Food ingredients: KH Shortening. Acid index: <0.1, Iod number: <43-53, peroxide index: <1.0, melting point: 37-43oC. PD: 13.02.2020 - ED: 11.02.2021 | Korea (Republic) | kg | 4,536.00 | 7,302.96 | 1.61 | View Importer | View Supplier |
| 11/Mar/2020 | 15179050 | Food capacity: Vegetable fat DP 8108: Peroxide index: <1.0meq.O2 / kg, acid index (converted by oleic acid): <0.1%. HL As: <= 0.1 ppm, HL Pb: <= 0.1 ppm. PD: 05.02.2020 - ED: 03.02.2021 | Malaysia | kg | 20,000.00 | 23,300.00 | 1.17 | View Importer | View Supplier |
| 04/Mar/2020 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 05 + 08.02.2020 - ED: 03 + 06.02.2021 | Korea (Republic) | kg | 13,050.00 | 18,009.00 | 1.38 | View Importer | View Supplier |
| 02/Mar/2020 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1, Iod number: <36-40, peroxide index: <1.0, melting point: 38-41oC. PD: 31.01 + 05.02.2020 - ED: 29.01 + 03.02.2021 | Korea (Republic) | kg | 13,050.00 | 18,009.00 | 1.38 | View Importer | View Supplier |
| 02/Mar/2020 | 15179050 | Food capacity: Vegetable fat DP 8108: Peroxide index: <1.0meq.O2 / kg, acid index (converted by oleic acid): <0.1%. HL As: <= 0.1 ppm, HL Pb: <= 0.1 ppm. PD: 14.01.2020 - ED: 12.01.2021 | Malaysia | kg | 40,000.00 | 47,800.00 | 1.20 | View Importer | View Supplier |
| 30/Jan/2019 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 18.01.2019 - ED: 17.01.2020 | Korea (Republic) | Kg | 26,100.00 | 35,496.00 | 1.36 | View Importer | View Supplier |
| 24/Jan/2019 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 05.01.2019 - ED: 04.01.2020 | Korea (Republic) | Kg | 5,800.00 | 7,888.00 | 1.36 | View Importer | View Supplier |
| 24/Jan/2019 | 15179043 | Food ingredients: KH Shortening. Acid index: <0.1 , Iod number: <43-53 , peroxide index: <1.0 , melting point: 37-43oC. PD: 05.01.2019 - ED: 04.01.2020 | Korea (Republic) | Kg | 7,938.00 | 12,224.52 | 1.54 | View Importer | View Supplier |
| 23/Jan/2019 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 08.01.2019 - ED: 07.01.2020 | Korea (Republic) | Kg | 13,050.00 | 17,748.00 | 1.36 | View Importer | View Supplier |
| 22/Jan/2019 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 08.01.2019 - ED: 07.01.2020 | Korea (Republic) | Kg | 13,050.00 | 17,748.00 | 1.36 | View Importer | View Supplier |
| 18/Jan/2019 | 15179043 | Food ingredients: MJ Shortening. Acid index: <0.1 , Iod number: <36-40 , peroxide index: <1.0 , melting point: 38-41oC. PD: 05.01.2019 - ED: 04.01.2020 | Korea (Republic) | Kg | 5,800.00 | 7,888.00 | 1.36 | View Importer | View Supplier |
