| Date | HS Code | Product Description | Origin Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
|---|---|---|---|---|---|---|---|---|---|
| 27/Mar/2020 | 49019990 | BOOKS ON THE ELEMENTS OF A DELICIOUS FOOD - SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD COOKING, NEW 100% | United States of America | coil | 1.00 | 20.98 | 20.98 | View Importer | View Supplier |
| 18/Jan/2019 | 49089000 | 300 # & HEAT TRANSFER thermal label - # HC-STS1221-18991-0000-SC (70 * 62MM) | United States of America | Piece/Pcs | 10,200.00 | 2,244.00 | 0.22 | View Importer | View Supplier |
| 18/Jan/2019 | 49089000 | 300 # & HEAT TRANSFER thermal label - # HC-STS1221-18991-0000-SC (70 * 62MM) | United States of America | Piece/Pcs | 10,200.00 | 2,244.00 | 0.22 | View Importer | View Supplier |
