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Egg Yolk Powder Under HS Code 1905 Import Data Of Vietnam

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
24/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 30 bags / carton , 100% newJapanBag120.0049.420.41View ImporterView Supplier
23/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 20 bags / carton , 100% newJapanBag160.0065.900.41View ImporterView Supplier
23/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 40 bags / carton , 100% newJapanBag40.0016.470.41View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Egg Yolk Powder under HS code 1905 imports in vietnam are given above. For more details of vietnam customs data of Egg Yolk Powder under HS code 1905 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • Japan (3)
Unit
  • Bag (3)
HS Code