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Egg Yolk Powder Under HS Code 19 Import Data Of Vietnam From Japan in BAG

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
24/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 30 bags / carton , 100% newJapanBag120.0049.420.41View ImporterView Supplier
23/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 20 bags / carton , 100% newJapanBag160.0065.900.41View ImporterView Supplier
23/Jan/201919059090Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 40 bags / carton , 100% newJapanBag40.0016.470.41View ImporterView Supplier
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Few Sample Shipment Records of Egg Yolk Powder under HS code 19 imports in vietnam are given above. For more details of vietnam customs data of Egg Yolk Powder under HS code 19 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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