Vietnam Customs Data of Dairy Creamer Under HS Code 2106 Imports from France

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202021069030Ingredients for making cakes (non-dairy creamer) Crème Pâtissière à Chaud 1kgFrancekg125.00450.403.60View ImporterView Supplier
15/Jan/201921069030Cake ingredients (non-dairy creamer) Crème Pâtissière à Chaud 1kgFranceKg175.00628.573.59View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Dairy Creamer under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Dairy Creamer under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
Unit
  • Kg (2)