24/Jan/2019 | 19059090 | Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 30 bags / carton , 100% new | Japan | Bag | 120.00 | 49.42 | 0.41 | View Importer | View Supplier |
23/Jan/2019 | 19059090 | Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 20 bags / carton , 100% new | Japan | Bag | 160.00 | 65.90 | 0.41 | View Importer | View Supplier |
23/Jan/2019 | 19059090 | Maeda soy milk boro cake , ingredients: wheat flour , sugar , eggs , soy milk , real butter , table salt , calcium , weight: 80g / bag , 20 bags / carton , 100% new | Japan | Bag | 200.00 | 82.37 | 0.41 | View Importer | View Supplier |
23/Jan/2019 | 19059090 | Maeda B calcium-fortified Boro cake , ingredients: Potato starch , sugar (sugar beets) , syrup , egg yolks , pumpkin powder , calcium , weight: 75g / bag , 40 bags / carton , 100% new | Japan | Bag | 40.00 | 16.47 | 0.41 | View Importer | View Supplier |
04/Jan/2019 | 19059090 | Seasoned Grilled fish meat Original Flavor 1 , 47kg / 1 carton , 1 carton = 21g x 70 bags. Use until December 2019. New 100% | Thailand | Bag | 70,000.00 | 23,800.00 | 0.34 | View Importer | View Supplier |
04/Jan/2019 | 19059090 | Seasoned Grilled fish meat squid Flavor (1), 6kg / 1 carton , 1 carton = 20g x 80 bags. Expiry date until December 2019. New 100% | Thailand | Bag | 9,600.00 | 3,264.00 | 0.34 | View Importer | View Supplier |
04/Jan/2019 | 19059090 | Laab (Seasoned Grilled fish meat Laab Flavor) Snack 1 , 6kg / 1 carton , 1 carton = 20g x 80 bags. Use until December 2019 New products 100% | Thailand | Bag | 9,600.00 | 3,264.00 | 0.34 | View Importer | View Supplier |
04/Jan/2019 | 19059090 | Seasoned Grilled fish meat Pizza Flavor (1), 6kg / 1 carton , 1 carton = 20g x 80 bags. Expiry date to December 2019 100% new goods | Thailand | Bag | 9,600.00 | 3,264.00 | 0.34 | View Importer | View Supplier |