27/Mar/2020 | 34021390 | NVL used in food processing: Manufacture of cake decorating creams: Glycosperse emulsifier S-20 KFG (Non-ionic surface-active preparations) | United States of America | kg | 4,260.00 | 17,466.00 | 4.10 | View Importer | View Supplier |
24/Mar/2020 | 16042099 | Royal Carib - Frozen Fish Cake (Imitation Crabmeat) Royal Carib NSX: February 27, 2020. HSD: August 26, 2021 | United States of America | kg | 1,050.00 | 10,455.63 | 9.96 | View Importer | View Supplier |
23/Mar/2020 | 34021390 | NVL used in food processing: Manufacture of cake decorating creams: Glycosperse emulsifier S-20 KFG (Non-ionic surface-active preparations) | United States of America | kg | 2,556.00 | 13,188.96 | 5.16 | View Importer | View Supplier |
14/Mar/2020 | 34021390 | NVL used in food processing: Manufacture of cake decorating creams: Glycosperse emulsifier S-20 KFG (Non-ionic surface-active preparations) | United States of America | kg | 852.00 | 3,203.52 | 3.76 | View Importer | View Supplier |
02/Mar/2020 | 33021090 | NVL Cake Decorating Cream: Natural Flavor (Herbalox Type W -41-19-02) | United States of America | kg | 13.60 | 1,115.20 | 82.00 | View Importer | View Supplier |
31/Jan/2019 | 34021390 | NVL used in food processing: Manufacture of cake decorating creams: Glycosperse emulsifier S-20 KFG (Non-ionic surface-active preparations) | United States of America | Kg | 2,556.00 | 11,655.36 | 4.56 | View Importer | View Supplier |
29/Jan/2019 | 33021090 | NLSX Cake Decorating Cream- Natural ice cream flavor 20844-1321 | United States of America | Kg | 9.00 | 55.80 | 6.20 | View Importer | View Supplier |
29/Jan/2019 | 33021090 | NLSX Cake Decorating Cream- Natural ice cream flavor 20871 - 1322 | United States of America | Kg | 4.00 | 306.00 | 76.50 | View Importer | View Supplier |
29/Jan/2019 | 33021090 | NLSX Cake Decorating Cream- Natural ice cream flavor 26513 - 042766 | United States of America | Kg | 54.43 | 928.03 | 17.05 | View Importer | View Supplier |
25/Jan/2019 | 16042099 | Frozen fish cake (imitation crab meat) royal carib. Packing: 10 kg / carton | United States of America | Kg | 550.00 | 6,875.00 | 12.50 | View Importer | View Supplier |
14/Jan/2019 | 34021390 | NVL used in food processing: Manufacture of cake decorating creams: Glycosperse emulsifier S-20 KFG (Non-ionic surface-active preparations) | United States of America | Kg | 2,556.00 | 11,655.36 | 4.56 | View Importer | View Supplier |
10/Jan/2019 | 23099090 | Bread flour , a by-product from the cake production process, is used as a raw material for the production of animal feed No. 3728 on Circular 26/2012 / TT - Ministry of Agriculture and Rural Development , dated June 25, 2012 | United States of America | Kg | 105,279.00 | 22,950.82 | 0.22 | View Importer | View Supplier |
08/Jan/2019 | 23099090 | Bread flour , a by-product from the cake production process, is used as a raw material for the production of animal feed No. 3728 on Circular 26/2012 / TT - Ministry of Agriculture and Rural Development , dated June 25, 2012 | United States of America | Kg | 51,193.00 | 11,160.07 | 0.22 | View Importer | View Supplier |
03/Jan/2019 | 17021100 | Raw materials used in the manufacture of cakes and candies: LACTOSE 200 MESH (Milk condensed sugar) Dry anhydrous powder. Packing 25kg / bag. NSX: Leprino Foods. New 100% | United States of America | Kg | 18,000.00 | 17,532.00 | 0.97 | View Importer | View Supplier |
02/Jan/2019 | 35051090 | Food additives: Modified starch -Pure-Flo (25kg / bag) , used in the production of cakes , 100% new | United States of America | Kg | 1,000.00 | 1,800.00 | 1.80 | View Importer | View Supplier |