Vietnam Trade Statistics of Cake Under HS Code 2106 imports in Handbag

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
19/Mar/202021069030Non-Dairy Creamer-Creamer Powder; t / p: Glucose syrup, vegetable oil, caseinate, emulsifier, anti-caking agent, carotene, brand -Nsx: DingTea; 18kg / bag. New 100%Taiwanhandbag675.0013,162.5019.50View ImporterView Supplier
13/Mar/202021069091Other mixture of chemicals with food (Premix Chocolate Whip Topping - 05540) used in cake manufacture (233 bags = 4986 kg).United States of Americahandbag233.0029,789.05127.85View ImporterView Supplier
13/Mar/202021069091Other mixture of chemicals with food (Premix Whip Topping Gold Label B - 06600) used in cake manufacture (59 bags = 1493 kg)United States of Americahandbag59.0011,661.94197.66View ImporterView Supplier
13/Mar/202021069091Other mixture of chemicals with food (Premix: Whip Topping B - 06650) used in cake manufacture (129 bags = 1609 kg)United States of Americahandbag129.0012,043.4493.36View ImporterView Supplier
12/Mar/202021069030Non-Dairy Creamer-Creamer Powder; t / p: Glucose syrup, vegetable oil, caseinate, emulsifier, anti-caking agent, carotene, brand -Nsx: DingTea; 18kg / bag. New 100%Taiwanhandbag324.006,318.0019.50View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Cake under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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