Vietnam Customs Data of Cake Under HS Code 2106 Imports from Philippines

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
17/Mar/202021069098Chocolate Flavor K13302 - Flavoring preparations (Chocolate Flavor) (ingredients for making Snack cakes). Certificate: 345 / PTPLMN-NVPhilippineskg52.001,009.8419.42View ImporterView Supplier
17/Mar/202021069098SCP S3097 - Sweet corn starch - Composition of aromatic ingredients including corn flavor, salt, sugar (materials for manufacturing Snack cake). Certificate 2661 / PTPLHCM-NVPhilippineskg1,550.003,193.002.06View ImporterView Supplier
17/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,498.002.14View ImporterView Supplier
12/Mar/202021069098Sweet Corn SCP 11180 - Sweet corn flour - Food auxiliary product, composed of starch, glutamic acid (Snack cake material) Certificate 1294 / PTPCMN-NVPhilippineskg1,500.007,980.005.32View ImporterView Supplier
12/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,505.002.15View ImporterView Supplier
29/Jan/201921069073Firmoso F2DF2 - beetroot preparations (food additives containing cellulose) (ingredients for making snack cakes)PhilippinesKg1,760.003,858.102.19View ImporterView Supplier
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Few Sample Shipment Records of Cake under HS code 2106 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 2106 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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Unit
  • Kg (6)